Potato in the age of biotechnology

Biotechnology-based tools are now widely used to enhance and expand the traditional remit of potato in food production. By modifying its functionality, the capacity of the potato to produce, for example, therapeutic or industrial compounds is now a reality, and its ability to resist disease can also...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Trends in plant science 2006-05, Vol.11 (5), p.254-260
Hauptverfasser:	Mullins, Ewen, Milbourne, Dan, Petti, Carlo, Doyle-Prestwich, Barbara M., Meade, Conor
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences biotechnology Biotechnology - methods Breeding - methods Crops, Agricultural - genetics Crops, Agricultural - growth & development Economic plant physiology Fundamental and applied biological sciences. Psychology Genetic Engineering genome Genome, Plant Genomics Immunity, Innate - genetics literature reviews Net assimilation, photosynthesis, carbon metabolism. Photorespiration, respiration, fermentation (anoxia, hypoxia) Nutrition. Photosynthesis. Respiration. Metabolism plant breeding plant genetics potatoes Solanum tuberosum Solanum tuberosum - genetics Solanum tuberosum - growth & development Solanum tuberosum - physiology transgenic plants
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!