One-step purification and characterization of an alkaline protease from haloalkaliphilic Bacillus sp
An alkaline protease producer haloalkaliphilic bacteria (isolate Vel) was isolated from west coast of India. It was related to Bacillus pseudofirmus on the basis of 16S r RNA gene sequencing, lipid profile and other biochemical properties. The protease secreted by this bacteria was purified 10-fold...
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creator | Gupta, Anshu Roy, Ipsita Patel, R.K. Singh, S.P. Khare, S.K. Gupta, M.N. |
description | An alkaline protease producer haloalkaliphilic bacteria (isolate Vel) was isolated from west coast of India. It was related to
Bacillus pseudofirmus on the basis of 16S r RNA gene sequencing, lipid profile and other biochemical properties. The protease secreted by this bacteria was purified 10-fold with 82% yield by a single step method on Phenyl Sepharose 6 Fast Flow column. The apparent molecular mass based on the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was estimated to be 29
000
Da. The
K
m and
V
max towards caseinolytic activity were found to be 2
mg
ml
−1 and 289.8
μg
min
−1, respectively. The enzyme was active over the pH range of 8.5–12.0, the optimum being 10–11.0. The purified enzyme when kept at 45
°C and 50
°C for 40
min retained 92% and 85% protease activity, respectively. Effect of NaCl concentration on protease activity showed that the enzyme was slightly inhibited with high concentration of salt. The proteolytic activity was inhibited by PMSF, suggesting that the enzyme may belong to serine type protease. Interestingly, the activity was slightly enhanced with SDS (0.1%) and Triton X-100 (0.1%) but remained unaffected by Tween 80 (0.1%). The activity was affected by metal ions to varying extent. While Mn
2+, Zn
2+ and Mg
2+ had no significant effect on protease activity, the enzyme was activated with Ca
2+ (1
mM) and Cu
2+ (5
mM). The stability of the enzyme in the presence of detergent components and surfactants is particularly attractive for its application in detergent industries. |
doi_str_mv | 10.1016/j.chroma.2005.03.127 |
format | Article |
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Bacillus pseudofirmus on the basis of 16S r RNA gene sequencing, lipid profile and other biochemical properties. The protease secreted by this bacteria was purified 10-fold with 82% yield by a single step method on Phenyl Sepharose 6 Fast Flow column. The apparent molecular mass based on the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was estimated to be 29
000
Da. The
K
m and
V
max towards caseinolytic activity were found to be 2
mg
ml
−1 and 289.8
μg
min
−1, respectively. The enzyme was active over the pH range of 8.5–12.0, the optimum being 10–11.0. The purified enzyme when kept at 45
°C and 50
°C for 40
min retained 92% and 85% protease activity, respectively. Effect of NaCl concentration on protease activity showed that the enzyme was slightly inhibited with high concentration of salt. The proteolytic activity was inhibited by PMSF, suggesting that the enzyme may belong to serine type protease. Interestingly, the activity was slightly enhanced with SDS (0.1%) and Triton X-100 (0.1%) but remained unaffected by Tween 80 (0.1%). The activity was affected by metal ions to varying extent. While Mn
2+, Zn
2+ and Mg
2+ had no significant effect on protease activity, the enzyme was activated with Ca
2+ (1
mM) and Cu
2+ (5
mM). The stability of the enzyme in the presence of detergent components and surfactants is particularly attractive for its application in detergent industries.</description><identifier>ISSN: 0021-9673</identifier><identifier>DOI: 10.1016/j.chroma.2005.03.127</identifier><identifier>PMID: 15974123</identifier><identifier>CODEN: JOCRAM</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Alkaline protease ; Bacillus - enzymology ; Bacillus sp ; Bacterial Proteins - antagonists & inhibitors ; Bacterial Proteins - chemistry ; Bacterial Proteins - isolation & purification ; Bacteriology ; Biological and medical sciences ; Electrophoresis, Polyacrylamide Gel ; Endopeptidases - chemistry ; Endopeptidases - isolation & purification ; Enzyme Inhibitors - pharmacology ; Enzyme Stability ; Fundamental and applied biological sciences. Psychology ; Haloalkaliphilic ; Hydrogen-Ion Concentration ; Hydrophobic interaction chromatography ; Metabolism. Enzymes ; Microbiology ; Protein purification ; Surfactant stability ; Temperature</subject><ispartof>Journal of Chromatography A, 2005-05, Vol.1075 (1), p.103-108</ispartof><rights>2005 Elsevier B.V.</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-256296b8f190ea5fa8944f01b05418efad924fc750490bb59e7bacbf4cd869f43</citedby><cites>FETCH-LOGICAL-c456t-256296b8f190ea5fa8944f01b05418efad924fc750490bb59e7bacbf4cd869f43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.chroma.2005.03.127$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16800841$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15974123$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gupta, Anshu</creatorcontrib><creatorcontrib>Roy, Ipsita</creatorcontrib><creatorcontrib>Patel, R.K.</creatorcontrib><creatorcontrib>Singh, S.P.</creatorcontrib><creatorcontrib>Khare, S.K.</creatorcontrib><creatorcontrib>Gupta, M.N.</creatorcontrib><title>One-step purification and characterization of an alkaline protease from haloalkaliphilic Bacillus sp</title><title>Journal of Chromatography A</title><addtitle>J Chromatogr A</addtitle><description>An alkaline protease producer haloalkaliphilic bacteria (isolate Vel) was isolated from west coast of India. It was related to
Bacillus pseudofirmus on the basis of 16S r RNA gene sequencing, lipid profile and other biochemical properties. The protease secreted by this bacteria was purified 10-fold with 82% yield by a single step method on Phenyl Sepharose 6 Fast Flow column. The apparent molecular mass based on the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was estimated to be 29
000
Da. The
K
m and
V
max towards caseinolytic activity were found to be 2
mg
ml
−1 and 289.8
μg
min
−1, respectively. The enzyme was active over the pH range of 8.5–12.0, the optimum being 10–11.0. The purified enzyme when kept at 45
°C and 50
°C for 40
min retained 92% and 85% protease activity, respectively. Effect of NaCl concentration on protease activity showed that the enzyme was slightly inhibited with high concentration of salt. The proteolytic activity was inhibited by PMSF, suggesting that the enzyme may belong to serine type protease. Interestingly, the activity was slightly enhanced with SDS (0.1%) and Triton X-100 (0.1%) but remained unaffected by Tween 80 (0.1%). The activity was affected by metal ions to varying extent. While Mn
2+, Zn
2+ and Mg
2+ had no significant effect on protease activity, the enzyme was activated with Ca
2+ (1
mM) and Cu
2+ (5
mM). The stability of the enzyme in the presence of detergent components and surfactants is particularly attractive for its application in detergent industries.</description><subject>Alkaline protease</subject><subject>Bacillus - enzymology</subject><subject>Bacillus sp</subject><subject>Bacterial Proteins - antagonists & inhibitors</subject><subject>Bacterial Proteins - chemistry</subject><subject>Bacterial Proteins - isolation & purification</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>Endopeptidases - chemistry</subject><subject>Endopeptidases - isolation & purification</subject><subject>Enzyme Inhibitors - pharmacology</subject><subject>Enzyme Stability</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Haloalkaliphilic</subject><subject>Hydrogen-Ion Concentration</subject><subject>Hydrophobic interaction chromatography</subject><subject>Metabolism. Enzymes</subject><subject>Microbiology</subject><subject>Protein purification</subject><subject>Surfactant stability</subject><subject>Temperature</subject><issn>0021-9673</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMFu1DAQhn0AtaXlDRDKBW4JY8d24gsSVC0gVeoFztbEGWu9eJNgJ0jw9LjKSr1xGmnmm5lfH2NvODQcuP5wbNwhzSdsBIBqoG246F6wKwDBa6O79pK9yvkIwDvoxAW75Mp0kov2io2PE9V5paVathR8cLiGeapwGit3wIRupRT-7s3Zl36F8SfGMFG1pHklzFT58ro6YJz30XIIMbjqM7oQ45arvNywlx5jptfnes1-3N99v_1aPzx--Xb76aF2Uum1FkoLo4fecwOEymNvpPTAB1CS9-RxNEJ61ymQBoZBGeoGdIOXbuy18bK9Zu_3uyXar43yak8hO4oRJ5q3bHVndKtEW0C5gy7NOSfydknhhOmP5WCfjNqj3Y3aJ6MWWluMlrW35_vbcKLxeemsswDvzgBmh9EnnFzIz5zuAXrJC_dx56jY-B0o2ewCTY7GkMitdpzD_5P8AzLemeE</recordid><startdate>20050520</startdate><enddate>20050520</enddate><creator>Gupta, Anshu</creator><creator>Roy, Ipsita</creator><creator>Patel, R.K.</creator><creator>Singh, S.P.</creator><creator>Khare, S.K.</creator><creator>Gupta, M.N.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20050520</creationdate><title>One-step purification and characterization of an alkaline protease from haloalkaliphilic Bacillus sp</title><author>Gupta, Anshu ; Roy, Ipsita ; Patel, R.K. ; Singh, S.P. ; Khare, S.K. ; Gupta, M.N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-256296b8f190ea5fa8944f01b05418efad924fc750490bb59e7bacbf4cd869f43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Alkaline protease</topic><topic>Bacillus - enzymology</topic><topic>Bacillus sp</topic><topic>Bacterial Proteins - antagonists & inhibitors</topic><topic>Bacterial Proteins - chemistry</topic><topic>Bacterial Proteins - isolation & purification</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>Endopeptidases - chemistry</topic><topic>Endopeptidases - isolation & purification</topic><topic>Enzyme Inhibitors - pharmacology</topic><topic>Enzyme Stability</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Haloalkaliphilic</topic><topic>Hydrogen-Ion Concentration</topic><topic>Hydrophobic interaction chromatography</topic><topic>Metabolism. Enzymes</topic><topic>Microbiology</topic><topic>Protein purification</topic><topic>Surfactant stability</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gupta, Anshu</creatorcontrib><creatorcontrib>Roy, Ipsita</creatorcontrib><creatorcontrib>Patel, R.K.</creatorcontrib><creatorcontrib>Singh, S.P.</creatorcontrib><creatorcontrib>Khare, S.K.</creatorcontrib><creatorcontrib>Gupta, M.N.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of Chromatography A</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gupta, Anshu</au><au>Roy, Ipsita</au><au>Patel, R.K.</au><au>Singh, S.P.</au><au>Khare, S.K.</au><au>Gupta, M.N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>One-step purification and characterization of an alkaline protease from haloalkaliphilic Bacillus sp</atitle><jtitle>Journal of Chromatography A</jtitle><addtitle>J Chromatogr A</addtitle><date>2005-05-20</date><risdate>2005</risdate><volume>1075</volume><issue>1</issue><spage>103</spage><epage>108</epage><pages>103-108</pages><issn>0021-9673</issn><coden>JOCRAM</coden><abstract>An alkaline protease producer haloalkaliphilic bacteria (isolate Vel) was isolated from west coast of India. It was related to
Bacillus pseudofirmus on the basis of 16S r RNA gene sequencing, lipid profile and other biochemical properties. The protease secreted by this bacteria was purified 10-fold with 82% yield by a single step method on Phenyl Sepharose 6 Fast Flow column. The apparent molecular mass based on the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was estimated to be 29
000
Da. The
K
m and
V
max towards caseinolytic activity were found to be 2
mg
ml
−1 and 289.8
μg
min
−1, respectively. The enzyme was active over the pH range of 8.5–12.0, the optimum being 10–11.0. The purified enzyme when kept at 45
°C and 50
°C for 40
min retained 92% and 85% protease activity, respectively. Effect of NaCl concentration on protease activity showed that the enzyme was slightly inhibited with high concentration of salt. The proteolytic activity was inhibited by PMSF, suggesting that the enzyme may belong to serine type protease. Interestingly, the activity was slightly enhanced with SDS (0.1%) and Triton X-100 (0.1%) but remained unaffected by Tween 80 (0.1%). The activity was affected by metal ions to varying extent. While Mn
2+, Zn
2+ and Mg
2+ had no significant effect on protease activity, the enzyme was activated with Ca
2+ (1
mM) and Cu
2+ (5
mM). The stability of the enzyme in the presence of detergent components and surfactants is particularly attractive for its application in detergent industries.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>15974123</pmid><doi>10.1016/j.chroma.2005.03.127</doi><tpages>6</tpages></addata></record> |
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subjects | Alkaline protease Bacillus - enzymology Bacillus sp Bacterial Proteins - antagonists & inhibitors Bacterial Proteins - chemistry Bacterial Proteins - isolation & purification Bacteriology Biological and medical sciences Electrophoresis, Polyacrylamide Gel Endopeptidases - chemistry Endopeptidases - isolation & purification Enzyme Inhibitors - pharmacology Enzyme Stability Fundamental and applied biological sciences. Psychology Haloalkaliphilic Hydrogen-Ion Concentration Hydrophobic interaction chromatography Metabolism. Enzymes Microbiology Protein purification Surfactant stability Temperature |
title | One-step purification and characterization of an alkaline protease from haloalkaliphilic Bacillus sp |
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