Qualitative and quantitative characterization of the thermal grill

Concurrent applications to the skin of spatially adjacent bands of innocuous warm and cool stimuli would elicit a peculiar sensation, known as the ‘thermal grill illusion’. To validate the thermal grill as a research tool, this two-phase study qualitatively characterizes this peculiar sensation and...

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Veröffentlicht in:	Pain (Amsterdam) 2005-07, Vol.116 (1), p.26-32
Hauptverfasser:	Leung, Albert Y., Wallace, Mark S., Schulteis, Gery, Yaksh, Tony L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Biological and medical sciences Central pain Cranial nerves. Spinal roots. Peripheral nerves. Autonomic nervous system. Gustation. Olfaction Female Fundamental and applied biological sciences. Psychology Hot Temperature - adverse effects Humans Male Medical sciences Middle Aged Nervous system (semeiology, syndromes) Neurology Neuropathic pain Pain - physiopathology Pain Measurement - instrumentation Pain Measurement - methods Pain model Pain Threshold - physiology Pain Threshold - psychology Quantitative sensory testing Reproducibility of Results Somesthesis and somesthetic pathways (proprioception, exteroception, nociception) interoception electrolocation. Sensory receptors Temperature Thermal grill illusion Thermosensing - physiology Time Factors Vertebrates: nervous system and sense organs
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