Bioavailability of Iron Sensed by a Phytoplanktonic Fe-Bioreporter

This study describes a short-term (12 h) evaluation of iron (Fe) bioavailability to an Fe-dependent cyanobacterial bioreporter derived from Synechococcus PCC 7942. Several synthetic ligands with variable conditional stability constants for Fe(III) (K* of 1019.8 to 1030.9), in addition to several def...

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Veröffentlicht in:	Environmental science & technology 2006-04, Vol.40 (8), p.2544-2551
Hauptverfasser:	Hassler, Christel S, Twiss, Michael R
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Bacteria Bacteriological methods and techniques used in bacteriology Bacteriology Bioavailability Biological and medical sciences Fresh water Fundamental and applied biological sciences. Psychology Iron Iron - chemistry Iron - metabolism Ligands Luminescence Microbiology Plankton Synechococcus Synechococcus - metabolism
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