Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

Background: Limited evidence suggests that a higher ratio of protein to carbohydrate during weight loss has metabolic advantages. Objective: The objective was to evaluate the effects of a diet with a high ratio of protein to carbohydrate during weight loss on body composition, cardiovascular disease...

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Veröffentlicht in:The American journal of clinical nutrition 2005-06, Vol.81 (6), p.1298-1306
Hauptverfasser: Noakes, M, Keogh, J.B, Foster, P.R, Clifton, P.M
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Sprache:eng
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