Chemical characterisation of eggs from deep-sea sharks
The chemical characterisation and nutritional value of eggs from the five deep-sea sharks leafscale gulper shark ( Centrophorus squamosus), greater lantern shark ( Etmopterus princeps), longnose velvet dogfish ( Centroscymnus crepidater), Portuguese dogfish ( Centroscymnus coelolepis) and black dogf...
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| Veröffentlicht in: | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2005-06, Vol.141 (2), p.140-146 |
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| container_title | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology |
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| creator | Remme, Jannicke Fugledal Synnes, Marianne Stoknes, Iren S. |
| description | The chemical characterisation and nutritional value of eggs from the five deep-sea sharks leafscale gulper shark (
Centrophorus squamosus), greater lantern shark (
Etmopterus princeps), longnose velvet dogfish (
Centroscymnus crepidater), Portuguese dogfish (
Centroscymnus coelolepis) and black dogfish (
Centrocyllium fabricii) captured at Hatton Bank in the North Atlantic were examined. The chemical composition was quite similar for all the eggs studied. The dominant fatty acid in all the eggs was the monounsaturated fatty acid C18:1, which varied from 27–39%. The eggs had a relatively high content of C16:0 (13.0–18.5%) and C22:6n-3 (10.3–15.1%). The two main lipid classes in the eggs were triacylglycerols (36–55%) and phospholipids (34–41%). The eggs had high amounts of vitamin A and E. The shark eggs were particularly rich in the amino acids aspartic acid, glutamic acid, leucine and arginine. |
| doi_str_mv | 10.1016/j.cbpc.2005.02.008 |
| format | Article |
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Centrophorus squamosus), greater lantern shark (
Etmopterus princeps), longnose velvet dogfish (
Centroscymnus crepidater), Portuguese dogfish (
Centroscymnus coelolepis) and black dogfish (
Centrocyllium fabricii) captured at Hatton Bank in the North Atlantic were examined. The chemical composition was quite similar for all the eggs studied. The dominant fatty acid in all the eggs was the monounsaturated fatty acid C18:1, which varied from 27–39%. The eggs had a relatively high content of C16:0 (13.0–18.5%) and C22:6n-3 (10.3–15.1%). The two main lipid classes in the eggs were triacylglycerols (36–55%) and phospholipids (34–41%). The eggs had high amounts of vitamin A and E. The shark eggs were particularly rich in the amino acids aspartic acid, glutamic acid, leucine and arginine.</description><identifier>ISSN: 1096-4959</identifier><identifier>EISSN: 1879-1107</identifier><identifier>DOI: 10.1016/j.cbpc.2005.02.008</identifier><identifier>PMID: 15908251</identifier><language>eng</language><publisher>England: Elsevier Inc</publisher><subject>Amino Acids - analysis ; Animals ; Centrophorus squamosus ; Centroscymnus coelolepis ; Centroscymnus crepidater ; Chemical composition ; Deep-sea shark ; Egg ; Eggs ; Etmopterus princeps ; Fatty Acids - analysis ; Fatty Acids - chemistry ; Food Analysis ; Lipids - analysis ; Marine ; Nutritive Value ; Phospholipids - analysis ; Sharks ; Triglycerides - analysis ; Vitamin A - analysis ; Vitamin E - analysis</subject><ispartof>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-06, Vol.141 (2), p.140-146</ispartof><rights>2005 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c300t-9e921ed5be4d08a2d3598f1f464a685723504ffa73fd9e72248ab56fecf7f693</citedby><cites>FETCH-LOGICAL-c300t-9e921ed5be4d08a2d3598f1f464a685723504ffa73fd9e72248ab56fecf7f693</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1096495905000485$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15908251$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Remme, Jannicke Fugledal</creatorcontrib><creatorcontrib>Synnes, Marianne</creatorcontrib><creatorcontrib>Stoknes, Iren S.</creatorcontrib><title>Chemical characterisation of eggs from deep-sea sharks</title><title>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology</title><addtitle>Comp Biochem Physiol B Biochem Mol Biol</addtitle><description>The chemical characterisation and nutritional value of eggs from the five deep-sea sharks leafscale gulper shark (
Centrophorus squamosus), greater lantern shark (
Etmopterus princeps), longnose velvet dogfish (
Centroscymnus crepidater), Portuguese dogfish (
Centroscymnus coelolepis) and black dogfish (
Centrocyllium fabricii) captured at Hatton Bank in the North Atlantic were examined. The chemical composition was quite similar for all the eggs studied. The dominant fatty acid in all the eggs was the monounsaturated fatty acid C18:1, which varied from 27–39%. The eggs had a relatively high content of C16:0 (13.0–18.5%) and C22:6n-3 (10.3–15.1%). The two main lipid classes in the eggs were triacylglycerols (36–55%) and phospholipids (34–41%). The eggs had high amounts of vitamin A and E. The shark eggs were particularly rich in the amino acids aspartic acid, glutamic acid, leucine and arginine.</description><subject>Amino Acids - analysis</subject><subject>Animals</subject><subject>Centrophorus squamosus</subject><subject>Centroscymnus coelolepis</subject><subject>Centroscymnus crepidater</subject><subject>Chemical composition</subject><subject>Deep-sea shark</subject><subject>Egg</subject><subject>Eggs</subject><subject>Etmopterus princeps</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids - chemistry</subject><subject>Food Analysis</subject><subject>Lipids - analysis</subject><subject>Marine</subject><subject>Nutritive Value</subject><subject>Phospholipids - analysis</subject><subject>Sharks</subject><subject>Triglycerides - analysis</subject><subject>Vitamin A - analysis</subject><subject>Vitamin E - analysis</subject><issn>1096-4959</issn><issn>1879-1107</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkDtPwzAUhS0EolD4AwwoE1vCtRO_JBZU8ZIqsXS3HOe6dUmaYqdI_HtStRIbTPcM3znS_Qi5oVBQoOJ-Xbh66woGwAtgBYA6IRdUSZ1TCvJ0zKBFXmmuJ-QypTVAqWhJz8mEcg2KcXpBxGyFXXC2zdzKRusGjCHZIfSbrPcZLpcp87HvsgZxmye0WRqxj3RFzrxtE14f75Qsnp8Ws9d8_v7yNnuc564EGHKNmlFseI1VA8qypuRaeeorUVmhuGQlh8p7K0vfaJSMVcrWXHh0Xnqhyym5O8xuY_-5wzSYLiSHbWs32O-SEXL8o2LsX5DKUmhVyRFkB9DFPqWI3mxj6Gz8NhTM3qpZm71Vs7dqgJnR6li6Pa7v6g6b38pR4wg8HAAcXXwFjCa5gBuHTYjoBtP04a_9H8dfh3k</recordid><startdate>200506</startdate><enddate>200506</enddate><creator>Remme, Jannicke Fugledal</creator><creator>Synnes, Marianne</creator><creator>Stoknes, Iren S.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>7X8</scope></search><sort><creationdate>200506</creationdate><title>Chemical characterisation of eggs from deep-sea sharks</title><author>Remme, Jannicke Fugledal ; Synnes, Marianne ; Stoknes, Iren S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c300t-9e921ed5be4d08a2d3598f1f464a685723504ffa73fd9e72248ab56fecf7f693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Amino Acids - analysis</topic><topic>Animals</topic><topic>Centrophorus squamosus</topic><topic>Centroscymnus coelolepis</topic><topic>Centroscymnus crepidater</topic><topic>Chemical composition</topic><topic>Deep-sea shark</topic><topic>Egg</topic><topic>Eggs</topic><topic>Etmopterus princeps</topic><topic>Fatty Acids - analysis</topic><topic>Fatty Acids - chemistry</topic><topic>Food Analysis</topic><topic>Lipids - analysis</topic><topic>Marine</topic><topic>Nutritive Value</topic><topic>Phospholipids - analysis</topic><topic>Sharks</topic><topic>Triglycerides - analysis</topic><topic>Vitamin A - analysis</topic><topic>Vitamin E - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Remme, Jannicke Fugledal</creatorcontrib><creatorcontrib>Synnes, Marianne</creatorcontrib><creatorcontrib>Stoknes, Iren S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>MEDLINE - Academic</collection><jtitle>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Remme, Jannicke Fugledal</au><au>Synnes, Marianne</au><au>Stoknes, Iren S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical characterisation of eggs from deep-sea sharks</atitle><jtitle>Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology</jtitle><addtitle>Comp Biochem Physiol B Biochem Mol Biol</addtitle><date>2005-06</date><risdate>2005</risdate><volume>141</volume><issue>2</issue><spage>140</spage><epage>146</epage><pages>140-146</pages><issn>1096-4959</issn><eissn>1879-1107</eissn><abstract>The chemical characterisation and nutritional value of eggs from the five deep-sea sharks leafscale gulper shark (
Centrophorus squamosus), greater lantern shark (
Etmopterus princeps), longnose velvet dogfish (
Centroscymnus crepidater), Portuguese dogfish (
Centroscymnus coelolepis) and black dogfish (
Centrocyllium fabricii) captured at Hatton Bank in the North Atlantic were examined. The chemical composition was quite similar for all the eggs studied. The dominant fatty acid in all the eggs was the monounsaturated fatty acid C18:1, which varied from 27–39%. The eggs had a relatively high content of C16:0 (13.0–18.5%) and C22:6n-3 (10.3–15.1%). The two main lipid classes in the eggs were triacylglycerols (36–55%) and phospholipids (34–41%). The eggs had high amounts of vitamin A and E. The shark eggs were particularly rich in the amino acids aspartic acid, glutamic acid, leucine and arginine.</abstract><cop>England</cop><pub>Elsevier Inc</pub><pmid>15908251</pmid><doi>10.1016/j.cbpc.2005.02.008</doi><tpages>7</tpages></addata></record> |
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| ispartof | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-06, Vol.141 (2), p.140-146 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Amino Acids - analysis Animals Centrophorus squamosus Centroscymnus coelolepis Centroscymnus crepidater Chemical composition Deep-sea shark Egg Eggs Etmopterus princeps Fatty Acids - analysis Fatty Acids - chemistry Food Analysis Lipids - analysis Marine Nutritive Value Phospholipids - analysis Sharks Triglycerides - analysis Vitamin A - analysis Vitamin E - analysis |
| title | Chemical characterisation of eggs from deep-sea sharks |
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