Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

The most common fraudulent practice in the vinegar industry is the addition of alcohol of different origins to the base wine used to produce wine vinegar with the objective of reducing manufacturing costs. The mixture is then sold commercially as genuine wine vinegar, thus constituting a fraud to co...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Analytical and bioanalytical chemistry 2005-05, Vol.382 (2), p.412-420
Hauptverfasser:	Sáiz-Abajo, María-José, González-Sáiz, José-María, Pizarro, Consuelo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid - chemistry Feasibility Studies Spectroscopy, Near-Infrared - methods Wine - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!