Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver

The effects of supplementation of the maternal diet of quail with three natural sources of carotenoids (alfalfa nutrient concentrate (PX agro™), tomato powder and marigold extract) on the accumulation of retinol and retinyl esters in egg yolk and in the liver of the new hatchling and maternal were i...

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Veröffentlicht in:	Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2005-04, Vol.140 (4), p.430-435
Hauptverfasser:	Karadas, Filiz, Surai, Peter F., Sparks, Nick H.C., Grammenidis, Evangelos
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carotenoids Carotenoids - administration & dosage Carotenoids - pharmacology Dietary Supplements Egg yolk Egg Yolk - chemistry Egg Yolk - drug effects Esters - chemistry Esters - metabolism Female Liver Liver - drug effects Liver - growth & development Liver - metabolism Male Mothers Quail Retinol and Retinyl esters Vitamin A - chemistry Vitamin A - metabolism
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