Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats

The antioxidative effect of conjugated linoleic acid (CIA) was examined by determining lipid peroxidation and antioxidative enzyme activities. Male Sprague-Dawley rats were fed one of the experimental diets-normal diet, vitamin E-deficient control diet, 0.5% CLA vitamin E-deficient diet, or 1.5% CLA...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 2005, Vol.51(1), pp.8-15
Hauptverfasser:	Kim, H.K. (Korea Food Research Inst., Seongnam (Korea R.)), Kim, S.R, Ahn, J.Y, Cho, I.J, Yoon, C.S, Ha, T.Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Alanine Transaminase - blood Animals Antioxidants - pharmacology antioxidative enzyme Aspartate Aminotransferases - blood Biological and medical sciences Cell Membrane - chemistry Cell Membrane - metabolism conjugated linoleic acid Diet Dietary Fats, Unsaturated - pharmacology fatty acid composition FATTY ACIDS Fatty Acids - analysis Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Glutathione Peroxidase - metabolism LINOLEIC ACID Linoleic Acids, Conjugated - metabolism Linoleic Acids, Conjugated - pharmacology lipid peroxidation Lipid Peroxidation - drug effects LIPIDS Lipids - blood Liver - chemistry Liver - enzymology Male Microsomes, Liver - chemistry OXIDATION Oxidation-Reduction RATS Rats, Sprague-Dawley Superoxide Dismutase - metabolism Thiobarbituric Acid Reactive Substances - analysis Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin E - administration & dosage vitamin E-deficient diet VITAMINS
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