Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)
Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato (Polygonaceae) in Australia. Telopea 1988, 3, 177−182]; other synonyms currently used are Vietnamese mint or Vietnamese coriander and, in Malaysia, Daun Laksa or Laksa plant. The ae...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2006-04, Vol.54 (8), p.3067-3071 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Starkenmann, Christian Luca, Ludmila Niclass, Yvan Praz, Eric Roguet, Didier |
| description | Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato (Polygonaceae) in Australia. Telopea 1988, 3, 177−182]; other synonyms currently used are Vietnamese mint or Vietnamese coriander and, in Malaysia, Daun Laksa or Laksa plant. The aerial parts of Laksa plant are highly aromatic, and they contain many organic compounds such as (Z)-3-hexenal, (Z)-3-hexenol, decanal, undecanal, and dodecanal that are typical for green, citrus, orange peel, and coriander odors. In addition to these aldehydes, 3-sulfanyl-hexanal and 3-sulfanyl-hexan-1-ol were discovered for the first time in this herb. The fresh leaves are pungent when they are chewed, although the active compound has never been identified. The pungency of Persicaria hydropiper (L.) Spach (formerly Polygonum hydropiper L., synonym water pepper) is produced by polygodial, a 1,4-dialdehyde derived from drimane terpenoids. We also identified polygodial as the active pungent compound in P. odorata (Lour.) Soják. Keywords: Persicaria odorata (Lour.) Soják; Persicaria hydropiper (L.) Spach; Polygonum odoratum Lour.; Polygonum hydropiper L.; 3-sulfanyl-hexanal; 3-sulfanyl-hexan-1-ol; Laksa plant; water pepper; polygodial |
| doi_str_mv | 10.1021/jf0531611 |
| format | Article |
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Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)</title><source>MEDLINE</source><source>ACS Publications</source><creator>Starkenmann, Christian ; Luca, Ludmila ; Niclass, Yvan ; Praz, Eric ; Roguet, Didier</creator><creatorcontrib>Starkenmann, Christian ; Luca, Ludmila ; Niclass, Yvan ; Praz, Eric ; Roguet, Didier</creatorcontrib><description>Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato (Polygonaceae) in Australia. Telopea 1988, 3, 177−182]; other synonyms currently used are Vietnamese mint or Vietnamese coriander and, in Malaysia, Daun Laksa or Laksa plant. The aerial parts of Laksa plant are highly aromatic, and they contain many organic compounds such as (Z)-3-hexenal, (Z)-3-hexenol, decanal, undecanal, and dodecanal that are typical for green, citrus, orange peel, and coriander odors. In addition to these aldehydes, 3-sulfanyl-hexanal and 3-sulfanyl-hexan-1-ol were discovered for the first time in this herb. The fresh leaves are pungent when they are chewed, although the active compound has never been identified. The pungency of Persicaria hydropiper (L.) Spach (formerly Polygonum hydropiper L., synonym water pepper) is produced by polygodial, a 1,4-dialdehyde derived from drimane terpenoids. We also identified polygodial as the active pungent compound in P. odorata (Lour.) Soják. Keywords: Persicaria odorata (Lour.) Soják; Persicaria hydropiper (L.) Spach; Polygonum odoratum Lour.; Polygonum hydropiper L.; 3-sulfanyl-hexanal; 3-sulfanyl-hexan-1-ol; Laksa plant; water pepper; polygodial</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf0531611</identifier><identifier>PMID: 16608232</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>aldehydes ; Aldehydes - analysis ; Biological and medical sciences ; Citrus ; food composition ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; gas chromatography ; herbs ; Hexanols - analysis ; leaves ; Odorants - analysis ; odors ; olfactometry ; Persicaria hydropiper ; Persicaria odorata ; Plant Leaves - chemistry ; polygodial ; Polygonaceae ; Polygonum ; Polygonum - chemistry ; Polygonum hydropiper ; volatile organic compounds ; Volatilization</subject><ispartof>Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3067-3071</ispartof><rights>Copyright © 2006 American Chemical Society</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a502t-8eff6dac577fd6e3232e5bb46be4ff77cdd5abb0accf486908a4f390c79bb45b3</citedby><cites>FETCH-LOGICAL-a502t-8eff6dac577fd6e3232e5bb46be4ff77cdd5abb0accf486908a4f390c79bb45b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf0531611$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf0531611$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2751,27055,27903,27904,56716,56766</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17709016$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16608232$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Starkenmann, Christian</creatorcontrib><creatorcontrib>Luca, Ludmila</creatorcontrib><creatorcontrib>Niclass, Yvan</creatorcontrib><creatorcontrib>Praz, Eric</creatorcontrib><creatorcontrib>Roguet, Didier</creatorcontrib><title>Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato (Polygonaceae) in Australia. Telopea 1988, 3, 177−182]; other synonyms currently used are Vietnamese mint or Vietnamese coriander and, in Malaysia, Daun Laksa or Laksa plant. The aerial parts of Laksa plant are highly aromatic, and they contain many organic compounds such as (Z)-3-hexenal, (Z)-3-hexenol, decanal, undecanal, and dodecanal that are typical for green, citrus, orange peel, and coriander odors. In addition to these aldehydes, 3-sulfanyl-hexanal and 3-sulfanyl-hexan-1-ol were discovered for the first time in this herb. The fresh leaves are pungent when they are chewed, although the active compound has never been identified. The pungency of Persicaria hydropiper (L.) Spach (formerly Polygonum hydropiper L., synonym water pepper) is produced by polygodial, a 1,4-dialdehyde derived from drimane terpenoids. We also identified polygodial as the active pungent compound in P. odorata (Lour.) Soják. Keywords: Persicaria odorata (Lour.) Soják; Persicaria hydropiper (L.) Spach; Polygonum odoratum Lour.; Polygonum hydropiper L.; 3-sulfanyl-hexanal; 3-sulfanyl-hexan-1-ol; Laksa plant; water pepper; polygodial</description><subject>aldehydes</subject><subject>Aldehydes - analysis</subject><subject>Biological and medical sciences</subject><subject>Citrus</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>herbs</subject><subject>Hexanols - analysis</subject><subject>leaves</subject><subject>Odorants - analysis</subject><subject>odors</subject><subject>olfactometry</subject><subject>Persicaria hydropiper</subject><subject>Persicaria odorata</subject><subject>Plant Leaves - chemistry</subject><subject>polygodial</subject><subject>Polygonaceae</subject><subject>Polygonum</subject><subject>Polygonum - chemistry</subject><subject>Polygonum hydropiper</subject><subject>volatile organic compounds</subject><subject>Volatilization</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0tFu0zAUBmALMbEyuOAFIDeg9SLlOInt5BIqoJMqUakbt9aJY2_pkjjYiUTfBp6FF8NVo61ISFzZ0vl87KPfhLyisKCQ0Pc7AyylnNInZEZZAjGjNH9KZhCKcc44PSfPvd8BQM4EPCPnlHPIkzSZkZ9L2_boam-7yJrom21wqBsdLW3nh3oYdTf4Q2Gjna9VgBjZyjocMLpc29Et5tHW7n7_uo8uN7bZ39pubCcRNpPArjptcLevnO3rXrtovYi2Paq709N_lecvyJnBxuuX03pBbj5_ul6u4vXXL1fLD-sYGSRDnGtjeIWKCWEqrtMwnGZlmfFSZ8YIoaqKYVkCKmWynBeQY2bSApQogmJlekHeHfv2zn4ftR9kW3ulmwY7bUcvuchZlrDiv5AW4Q1pygOcH6Fy1nunjexd3aLbSwrykJt8yC3Y11PTsWx19SinoAJ4OwH0ChvjsFO1f3RCQAH0cGl8dLUf9I-HOrr7MEEqmLzebCVkLP-42qykCP7N0Ru0Em_DR5A32wRoChQEh-TkZlRe7kKgXYjhHyP8Ad2Fxgo</recordid><startdate>20060419</startdate><enddate>20060419</enddate><creator>Starkenmann, Christian</creator><creator>Luca, Ludmila</creator><creator>Niclass, Yvan</creator><creator>Praz, Eric</creator><creator>Roguet, Didier</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20060419</creationdate><title>Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)</title><author>Starkenmann, Christian ; Luca, Ludmila ; Niclass, Yvan ; Praz, Eric ; Roguet, Didier</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a502t-8eff6dac577fd6e3232e5bb46be4ff77cdd5abb0accf486908a4f390c79bb45b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>aldehydes</topic><topic>Aldehydes - analysis</topic><topic>Biological and medical sciences</topic><topic>Citrus</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography</topic><topic>herbs</topic><topic>Hexanols - analysis</topic><topic>leaves</topic><topic>Odorants - analysis</topic><topic>odors</topic><topic>olfactometry</topic><topic>Persicaria hydropiper</topic><topic>Persicaria odorata</topic><topic>Plant Leaves - chemistry</topic><topic>polygodial</topic><topic>Polygonaceae</topic><topic>Polygonum</topic><topic>Polygonum - chemistry</topic><topic>Polygonum hydropiper</topic><topic>volatile organic compounds</topic><topic>Volatilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Starkenmann, Christian</creatorcontrib><creatorcontrib>Luca, Ludmila</creatorcontrib><creatorcontrib>Niclass, Yvan</creatorcontrib><creatorcontrib>Praz, Eric</creatorcontrib><creatorcontrib>Roguet, Didier</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Starkenmann, Christian</au><au>Luca, Ludmila</au><au>Niclass, Yvan</au><au>Praz, Eric</au><au>Roguet, Didier</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2006-04-19</date><risdate>2006</risdate><volume>54</volume><issue>8</issue><spage>3067</spage><epage>3071</epage><pages>3067-3071</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato (Polygonaceae) in Australia. Telopea 1988, 3, 177−182]; other synonyms currently used are Vietnamese mint or Vietnamese coriander and, in Malaysia, Daun Laksa or Laksa plant. The aerial parts of Laksa plant are highly aromatic, and they contain many organic compounds such as (Z)-3-hexenal, (Z)-3-hexenol, decanal, undecanal, and dodecanal that are typical for green, citrus, orange peel, and coriander odors. In addition to these aldehydes, 3-sulfanyl-hexanal and 3-sulfanyl-hexan-1-ol were discovered for the first time in this herb. The fresh leaves are pungent when they are chewed, although the active compound has never been identified. The pungency of Persicaria hydropiper (L.) Spach (formerly Polygonum hydropiper L., synonym water pepper) is produced by polygodial, a 1,4-dialdehyde derived from drimane terpenoids. We also identified polygodial as the active pungent compound in P. odorata (Lour.) Soják. Keywords: Persicaria odorata (Lour.) Soják; Persicaria hydropiper (L.) Spach; Polygonum odoratum Lour.; Polygonum hydropiper L.; 3-sulfanyl-hexanal; 3-sulfanyl-hexan-1-ol; Laksa plant; water pepper; polygodial</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>16608232</pmid><doi>10.1021/jf0531611</doi><tpages>5</tpages></addata></record> |
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| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3067-3071 |
| issn | 0021-8561 1520-5118 |
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| subjects | aldehydes Aldehydes - analysis Biological and medical sciences Citrus food composition Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gas chromatography herbs Hexanols - analysis leaves Odorants - analysis odors olfactometry Persicaria hydropiper Persicaria odorata Plant Leaves - chemistry polygodial Polygonaceae Polygonum Polygonum - chemistry Polygonum hydropiper volatile organic compounds Volatilization |
| title | Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.) |
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