Relationship between Debaryomyces pseudopolymorphus Enzymatic Extracts and Release of Terpenes in Wine

As a result of the interest that exists in the liberation of aromas in young wines, we obtained some different enzymatic extracts (purified extract, P; lyophilized purified extract, LP; immobilized purified extract, IP; and immobilized lyophilized purified extract, ILP) with β‐glucosidase activity f...

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Veröffentlicht in:	Biotechnology progress 2006-03, Vol.22 (2), p.375-381
Hauptverfasser:	Villena, María Arévalo, Iranzo, Juan Úbeda, Briones Pérez, Ana
Format:	Artikel
Sprache:	eng
Schlagworte:	beta-glucosidase beta-Glucosidase - metabolism Biological and medical sciences Biotechnology Cell Extracts - chemistry Chromatography, Gas Debaryomyces Debaryomyces pseudopolymorphus enzymatic hydrolysis enzymatic treatment extracts Fundamental and applied biological sciences. Psychology glycosides Glycosides - metabolism Hydrolysis odor compounds odors Saccharomycetales - enzymology Terpenes - chemistry Terpenes - isolation & purification Terpenes - metabolism terpenoids Vitaceae Wine - analysis winemaking wines
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