Evaluation of acid phosphatase as a confirmation test for Clostridium perfringens isolated from water

To evaluate testing for acid phosphatase as an alternative method for the confirmation of Clostridium perfringens isolated from water. Sixty-two reference strains of Clostridium were tested for their ability to produce acid phosphatase, as well as reduction of sulfite on tryptose sulfite cycloserine...

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Veröffentlicht in:	Letters in applied microbiology 2006-04, Vol.42 (4), p.418-424
Hauptverfasser:	Sartory, D.P, Waldock, R, Davies, C.E, Field, A.M
Format:	Artikel
Sprache:	eng
Schlagworte:	acid phosphatase Acid Phosphatase - biosynthesis agar bacteria Biological and medical sciences Clostridium baratii Clostridium perfringens Clostridium perfringens - enzymology Clostridium perfringens - growth & development Clostridium perfringens - isolation & purification Colony Count, Microbial confirmation tests Culture Media cycloserine fermentation fluorescence Fundamental and applied biological sciences. Psychology gelatin lactose liquefaction Microbiology nitrate reduction Oxidation-Reduction rectum Sulfites - metabolism temperature tryptose sulfite cycloserine agar Water Microbiology
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