Cookin' Up Health: Developing a Nutrition Intervention for a Rural Appalachian Population
Cookin' Up Health is a culturally targeted and individualized tailored nutrition intervention using a computer-based interactive format. Using a cooking show theme, the program demonstrates step-by-step meal preparation emphasizing healthy selection and portion control. Focus groups were conduc...
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| Veröffentlicht in: | Health promotion practice 2006-04, Vol.7 (2), p.252-257 |
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| container_end_page | 257 |
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| container_title | Health promotion practice |
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| creator | Tessaro, Irene Rye, Sheila Parker, Lindsey Trangsrud, Kristin Mangone, Carol McCrone, Susan Leslie, Nan |
| description | Cookin' Up Health is a culturally targeted and individualized tailored nutrition intervention using a computer-based interactive format. Using a cooking show theme, the program demonstrates step-by-step meal preparation emphasizing healthy selection and portion control. Focus groups were conducted with women in two rural counties in West Virginia to guide the development of the intervention. Women felt more susceptible to heart disease because the changing role of women creates more stress and less time; weight loss was a greater motivator for dietary change than was preventing heart disease; social support is a barrier and facilitator for dietary change; cultural heritage and the way women were raised were major barriers to making health changes as adults; convenience and the cost of eating healthier were major factors when trying to make changes in diet; and women did not feel confident in their ability to maintain dietary changes. |
| doi_str_mv | 10.1177/1524839905278887 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1524-8399 |
| ispartof | Health promotion practice, 2006-04, Vol.7 (2), p.252-257 |
| issn | 1524-8399 1552-6372 |
| language | eng |
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| source | MEDLINE; SAGE Complete; Applied Social Sciences Index & Abstracts (ASSIA); Jstor Complete Legacy |
| subjects | Appalachian Region Cardiovascular Diseases - prevention & control Computer Literacy Computer-Assisted Instruction Cooking Cooking - methods Diet, Fat-Restricted Focus Groups Fruit Health Health Education - methods Humans Interventions Menu Planning Middle Aged Nutrition Nutritional Sciences - education Nutritional Sciences - ethnology Poverty Rural areas Rural Health Touch User-Computer Interface Vegetables West Virginia Women's Health - ethnology |
| title | Cookin' Up Health: Developing a Nutrition Intervention for a Rural Appalachian Population |
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