Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Objective: This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who adhere to a strict gluten-free diet. Design: Three-day estimated self-reported food records were used to assess daily intakes of calories, percent daily calories from carb...
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Veröffentlicht in: | Journal of human nutrition and dietetics 2005-06, Vol.18 (3), p.163-169 |
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Sprache: | eng |
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