Effects of peanut oil consumption on appetite and food choice

Objective: Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This stud...

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Veröffentlicht in:	International Journal of Obesity 2006-04, Vol.30 (4), p.704-710
Hauptverfasser:	Iyer, S S, Boateng, L A, Sales, R L, Coelho, S B, Lokko, P, Monteiro, J B R, Costa, N M B, Mattes, R D
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Appetite Appetite - drug effects Biological and medical sciences Body mass index Brazil Compensation Diet Diet Records Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Energy Energy Metabolism - physiology Epidemiology Fatty acids Feeding Behavior - drug effects Feeding. Feeding behavior Female Food Fundamental and applied biological sciences. Psychology Ghana Health Promotion and Disease Prevention Humans Hunger Internal Medicine Legumes Lipids Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Nutrition research Nuts Obesity Oil consumption Olive Oil original-article Peanut Oil Peanuts Plant Oils - administration & dosage Plant Oils - pharmacology Polyunsaturated fatty acids Public Health Research methods Safflower oil Safflower Oil - administration & dosage Safflower Oil - pharmacology Surveys and Questionnaires United States Vegetable oils Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight control
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