Effects of peanut oil consumption on appetite and food choice
Objective: Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This stud...
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| Veröffentlicht in: | International Journal of Obesity 2006-04, Vol.30 (4), p.704-710 |
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| container_title | International Journal of Obesity |
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| creator | Iyer, S S Boateng, L A Sales, R L Coelho, S B Lokko, P Monteiro, J B R Costa, N M B Mattes, R D |
| description | Objective:
Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This study investigated the effects of chronic peanut oil consumption on appetite and food choice.
Research methods and procedures:
A total of 129 healthy adults from three countries (Brazil, Ghana and US) were randomly assigned to one of four treatment arms: consumption of peanut oil, olive oil or safflower oil as 30% of individual resting energy expenditure (REE) for 8 weeks or no dietary intervention. Participants received no other dietary guidance. They completed appetite questionnaires eliciting information about hunger, fullness, desire to eat, and prospective consumption during all waking hours for 1 day at weeks 2 and 6 and for 1 or 3 days at weeks 0, 4 and 8. Diet records were completed at weeks 0, 4 and 8.
Results:
No differences in appetitive ratings were observed over the 8-week trial. There were no significant treatment by time interactions. Total caloric intake was significantly higher at week 8 relative to baseline (
F
=10.08,
P |
| doi_str_mv | 10.1038/sj.ijo.0803180 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_67806619</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A188437788</galeid><sourcerecordid>A188437788</sourcerecordid><originalsourceid>FETCH-LOGICAL-c482t-f9771b02d9a8e5b2d3a75613918fff979ad240f4156f0425dcb439b8ae6eef6f3</originalsourceid><addsrcrecordid>eNp1kU1v1DAQhi0Eokvhyg0UVYJbtnac-OPAoaoKRarEBc6W44y7jhI72M6Bf1-XDaxAqmzJ0swz78z4RegtwXuCqbhM496NYY8FpkTgZ2hHWs7qrpX8OdphinmNO9adoVcpjRjjrsPNS3RGGCWt4HyHPt1YCyanKthqAe3XXAU3VSb4tM5LdsFX5eplgewyVNoPlQ1hqMwhOAOv0QurpwRvtvcc_fh88_36tr779uXr9dVdbVrR5NpKzkmPm0FqAV3fDFTzjhEqibC2JKUemhbblnTM4rbpBtO3VPZCAwOwzNJz9PGou8Twc4WU1eySgWnSHsKaFOMCM0ZkAS_-A8ewRl9mUw2RRDZMkgLtj9C9nkA5b0OO2pQzwOzK5mBdiV8RIVrKuRCn9r8LDqCnfEhhWh-_J_0LbsomhpQiWLVEN-v4SxGsHv1SaVTFL7X5VQreb_Ou_QzDCd8MKsCHDdDJ6MlG7Y1LJ44zLChrCnd55FJJ-XuIp8WfbP3uWOF1XiP8lfyTfwCZbLWZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>219192691</pqid></control><display><type>article</type><title>Effects of peanut oil consumption on appetite and food choice</title><source>MEDLINE</source><source>Nature</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>SpringerLink Journals - AutoHoldings</source><creator>Iyer, S S ; Boateng, L A ; Sales, R L ; Coelho, S B ; Lokko, P ; Monteiro, J B R ; Costa, N M B ; Mattes, R D</creator><creatorcontrib>Iyer, S S ; Boateng, L A ; Sales, R L ; Coelho, S B ; Lokko, P ; Monteiro, J B R ; Costa, N M B ; Mattes, R D</creatorcontrib><description>Objective:
Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This study investigated the effects of chronic peanut oil consumption on appetite and food choice.
Research methods and procedures:
A total of 129 healthy adults from three countries (Brazil, Ghana and US) were randomly assigned to one of four treatment arms: consumption of peanut oil, olive oil or safflower oil as 30% of individual resting energy expenditure (REE) for 8 weeks or no dietary intervention. Participants received no other dietary guidance. They completed appetite questionnaires eliciting information about hunger, fullness, desire to eat, and prospective consumption during all waking hours for 1 day at weeks 2 and 6 and for 1 or 3 days at weeks 0, 4 and 8. Diet records were completed at weeks 0, 4 and 8.
Results:
No differences in appetitive ratings were observed over the 8-week trial. There were no significant treatment by time interactions. Total caloric intake was significantly higher at week 8 relative to baseline (
F
=10.08,
P
<0.05). The increases for each treatment were: peanut oil=197±114; olive oil=237±121; safflower oil=274±90; control=75±71. Free-feeding intake, an index of dietary compensation, was reduced significantly at weeks 4 and 8 compared to baseline (
F
=9.08,
P
<0.00). The declines (compensation scores) were (kcals): peanut oil=−208±105 (46%); olive oil=−235±105 (50%); safflower oil=−186±102 (44%). There were no significant differences across countries in appetite ratings.
Discussion:
A prior intervention with whole peanuts reported a dietary compensation score of 66% over 8 weeks, this compares to a 46% compensation score observed with peanut oil. Our data suggests that the lipid fraction in peanuts elicits a weak effect on satiety.</description><identifier>ISSN: 0307-0565</identifier><identifier>EISSN: 1476-5497</identifier><identifier>DOI: 10.1038/sj.ijo.0803180</identifier><identifier>PMID: 16314877</identifier><identifier>CODEN: IJOBDP</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adult ; Appetite ; Appetite - drug effects ; Biological and medical sciences ; Body mass index ; Brazil ; Compensation ; Diet ; Diet Records ; Dietary Fats, Unsaturated - administration & dosage ; Dietary Fats, Unsaturated - pharmacology ; Energy ; Energy Metabolism - physiology ; Epidemiology ; Fatty acids ; Feeding Behavior - drug effects ; Feeding. Feeding behavior ; Female ; Food ; Fundamental and applied biological sciences. Psychology ; Ghana ; Health Promotion and Disease Prevention ; Humans ; Hunger ; Internal Medicine ; Legumes ; Lipids ; Male ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Nutrition research ; Nuts ; Obesity ; Oil consumption ; Olive Oil ; original-article ; Peanut Oil ; Peanuts ; Plant Oils - administration & dosage ; Plant Oils - pharmacology ; Polyunsaturated fatty acids ; Public Health ; Research methods ; Safflower oil ; Safflower Oil - administration & dosage ; Safflower Oil - pharmacology ; Surveys and Questionnaires ; United States ; Vegetable oils ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Weight control</subject><ispartof>International Journal of Obesity, 2006-04, Vol.30 (4), p.704-710</ispartof><rights>Springer Nature Limited 2006</rights><rights>2006 INIST-CNRS</rights><rights>COPYRIGHT 2006 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Apr 2006</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c482t-f9771b02d9a8e5b2d3a75613918fff979ad240f4156f0425dcb439b8ae6eef6f3</citedby><cites>FETCH-LOGICAL-c482t-f9771b02d9a8e5b2d3a75613918fff979ad240f4156f0425dcb439b8ae6eef6f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/sj.ijo.0803180$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/sj.ijo.0803180$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,2725,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17608362$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16314877$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Iyer, S S</creatorcontrib><creatorcontrib>Boateng, L A</creatorcontrib><creatorcontrib>Sales, R L</creatorcontrib><creatorcontrib>Coelho, S B</creatorcontrib><creatorcontrib>Lokko, P</creatorcontrib><creatorcontrib>Monteiro, J B R</creatorcontrib><creatorcontrib>Costa, N M B</creatorcontrib><creatorcontrib>Mattes, R D</creatorcontrib><title>Effects of peanut oil consumption on appetite and food choice</title><title>International Journal of Obesity</title><addtitle>Int J Obes</addtitle><addtitle>Int J Obes (Lond)</addtitle><description>Objective:
Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This study investigated the effects of chronic peanut oil consumption on appetite and food choice.
Research methods and procedures:
A total of 129 healthy adults from three countries (Brazil, Ghana and US) were randomly assigned to one of four treatment arms: consumption of peanut oil, olive oil or safflower oil as 30% of individual resting energy expenditure (REE) for 8 weeks or no dietary intervention. Participants received no other dietary guidance. They completed appetite questionnaires eliciting information about hunger, fullness, desire to eat, and prospective consumption during all waking hours for 1 day at weeks 2 and 6 and for 1 or 3 days at weeks 0, 4 and 8. Diet records were completed at weeks 0, 4 and 8.
Results:
No differences in appetitive ratings were observed over the 8-week trial. There were no significant treatment by time interactions. Total caloric intake was significantly higher at week 8 relative to baseline (
F
=10.08,
P
<0.05). The increases for each treatment were: peanut oil=197±114; olive oil=237±121; safflower oil=274±90; control=75±71. Free-feeding intake, an index of dietary compensation, was reduced significantly at weeks 4 and 8 compared to baseline (
F
=9.08,
P
<0.00). The declines (compensation scores) were (kcals): peanut oil=−208±105 (46%); olive oil=−235±105 (50%); safflower oil=−186±102 (44%). There were no significant differences across countries in appetite ratings.
Discussion:
A prior intervention with whole peanuts reported a dietary compensation score of 66% over 8 weeks, this compares to a 46% compensation score observed with peanut oil. Our data suggests that the lipid fraction in peanuts elicits a weak effect on satiety.</description><subject>Adult</subject><subject>Appetite</subject><subject>Appetite - drug effects</subject><subject>Biological and medical sciences</subject><subject>Body mass index</subject><subject>Brazil</subject><subject>Compensation</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Dietary Fats, Unsaturated - pharmacology</subject><subject>Energy</subject><subject>Energy Metabolism - physiology</subject><subject>Epidemiology</subject><subject>Fatty acids</subject><subject>Feeding Behavior - drug effects</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ghana</subject><subject>Health Promotion and Disease Prevention</subject><subject>Humans</subject><subject>Hunger</subject><subject>Internal Medicine</subject><subject>Legumes</subject><subject>Lipids</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Nutrition research</subject><subject>Nuts</subject><subject>Obesity</subject><subject>Oil consumption</subject><subject>Olive Oil</subject><subject>original-article</subject><subject>Peanut Oil</subject><subject>Peanuts</subject><subject>Plant Oils - administration & dosage</subject><subject>Plant Oils - pharmacology</subject><subject>Polyunsaturated fatty acids</subject><subject>Public Health</subject><subject>Research methods</subject><subject>Safflower oil</subject><subject>Safflower Oil - administration & dosage</subject><subject>Safflower Oil - pharmacology</subject><subject>Surveys and Questionnaires</subject><subject>United States</subject><subject>Vegetable oils</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Weight control</subject><issn>0307-0565</issn><issn>1476-5497</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kU1v1DAQhi0Eokvhyg0UVYJbtnac-OPAoaoKRarEBc6W44y7jhI72M6Bf1-XDaxAqmzJ0swz78z4RegtwXuCqbhM496NYY8FpkTgZ2hHWs7qrpX8OdphinmNO9adoVcpjRjjrsPNS3RGGCWt4HyHPt1YCyanKthqAe3XXAU3VSb4tM5LdsFX5eplgewyVNoPlQ1hqMwhOAOv0QurpwRvtvcc_fh88_36tr779uXr9dVdbVrR5NpKzkmPm0FqAV3fDFTzjhEqibC2JKUemhbblnTM4rbpBtO3VPZCAwOwzNJz9PGou8Twc4WU1eySgWnSHsKaFOMCM0ZkAS_-A8ewRl9mUw2RRDZMkgLtj9C9nkA5b0OO2pQzwOzK5mBdiV8RIVrKuRCn9r8LDqCnfEhhWh-_J_0LbsomhpQiWLVEN-v4SxGsHv1SaVTFL7X5VQreb_Ou_QzDCd8MKsCHDdDJ6MlG7Y1LJ44zLChrCnd55FJJ-XuIp8WfbP3uWOF1XiP8lfyTfwCZbLWZ</recordid><startdate>20060401</startdate><enddate>20060401</enddate><creator>Iyer, S S</creator><creator>Boateng, L A</creator><creator>Sales, R L</creator><creator>Coelho, S B</creator><creator>Lokko, P</creator><creator>Monteiro, J B R</creator><creator>Costa, N M B</creator><creator>Mattes, R D</creator><general>Nature Publishing Group UK</general><general>Nature Publishing</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T2</scope><scope>7TK</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20060401</creationdate><title>Effects of peanut oil consumption on appetite and food choice</title><author>Iyer, S S ; Boateng, L A ; Sales, R L ; Coelho, S B ; Lokko, P ; Monteiro, J B R ; Costa, N M B ; Mattes, R D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c482t-f9771b02d9a8e5b2d3a75613918fff979ad240f4156f0425dcb439b8ae6eef6f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Adult</topic><topic>Appetite</topic><topic>Appetite - drug effects</topic><topic>Biological and medical sciences</topic><topic>Body mass index</topic><topic>Brazil</topic><topic>Compensation</topic><topic>Diet</topic><topic>Diet Records</topic><topic>Dietary Fats, Unsaturated - administration & dosage</topic><topic>Dietary Fats, Unsaturated - pharmacology</topic><topic>Energy</topic><topic>Energy Metabolism - physiology</topic><topic>Epidemiology</topic><topic>Fatty acids</topic><topic>Feeding Behavior - drug effects</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ghana</topic><topic>Health Promotion and Disease Prevention</topic><topic>Humans</topic><topic>Hunger</topic><topic>Internal Medicine</topic><topic>Legumes</topic><topic>Lipids</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Nutrition research</topic><topic>Nuts</topic><topic>Obesity</topic><topic>Oil consumption</topic><topic>Olive Oil</topic><topic>original-article</topic><topic>Peanut Oil</topic><topic>Peanuts</topic><topic>Plant Oils - administration & dosage</topic><topic>Plant Oils - pharmacology</topic><topic>Polyunsaturated fatty acids</topic><topic>Public Health</topic><topic>Research methods</topic><topic>Safflower oil</topic><topic>Safflower Oil - administration & dosage</topic><topic>Safflower Oil - pharmacology</topic><topic>Surveys and Questionnaires</topic><topic>United States</topic><topic>Vegetable oils</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Iyer, S S</creatorcontrib><creatorcontrib>Boateng, L A</creatorcontrib><creatorcontrib>Sales, R L</creatorcontrib><creatorcontrib>Coelho, S B</creatorcontrib><creatorcontrib>Lokko, P</creatorcontrib><creatorcontrib>Monteiro, J B R</creatorcontrib><creatorcontrib>Costa, N M B</creatorcontrib><creatorcontrib>Mattes, R D</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>International Journal of Obesity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Iyer, S S</au><au>Boateng, L A</au><au>Sales, R L</au><au>Coelho, S B</au><au>Lokko, P</au><au>Monteiro, J B R</au><au>Costa, N M B</au><au>Mattes, R D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of peanut oil consumption on appetite and food choice</atitle><jtitle>International Journal of Obesity</jtitle><stitle>Int J Obes</stitle><addtitle>Int J Obes (Lond)</addtitle><date>2006-04-01</date><risdate>2006</risdate><volume>30</volume><issue>4</issue><spage>704</spage><epage>710</epage><pages>704-710</pages><issn>0307-0565</issn><eissn>1476-5497</eissn><coden>IJOBDP</coden><abstract>Objective:
Peanut consumption may improve lipid profiles without promoting weight gain. Both properties have been attributed to their high-unsaturated fat content. Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This study investigated the effects of chronic peanut oil consumption on appetite and food choice.
Research methods and procedures:
A total of 129 healthy adults from three countries (Brazil, Ghana and US) were randomly assigned to one of four treatment arms: consumption of peanut oil, olive oil or safflower oil as 30% of individual resting energy expenditure (REE) for 8 weeks or no dietary intervention. Participants received no other dietary guidance. They completed appetite questionnaires eliciting information about hunger, fullness, desire to eat, and prospective consumption during all waking hours for 1 day at weeks 2 and 6 and for 1 or 3 days at weeks 0, 4 and 8. Diet records were completed at weeks 0, 4 and 8.
Results:
No differences in appetitive ratings were observed over the 8-week trial. There were no significant treatment by time interactions. Total caloric intake was significantly higher at week 8 relative to baseline (
F
=10.08,
P
<0.05). The increases for each treatment were: peanut oil=197±114; olive oil=237±121; safflower oil=274±90; control=75±71. Free-feeding intake, an index of dietary compensation, was reduced significantly at weeks 4 and 8 compared to baseline (
F
=9.08,
P
<0.00). The declines (compensation scores) were (kcals): peanut oil=−208±105 (46%); olive oil=−235±105 (50%); safflower oil=−186±102 (44%). There were no significant differences across countries in appetite ratings.
Discussion:
A prior intervention with whole peanuts reported a dietary compensation score of 66% over 8 weeks, this compares to a 46% compensation score observed with peanut oil. Our data suggests that the lipid fraction in peanuts elicits a weak effect on satiety.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>16314877</pmid><doi>10.1038/sj.ijo.0803180</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Nature; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; SpringerLink Journals - AutoHoldings |
| subjects | Adult Appetite Appetite - drug effects Biological and medical sciences Body mass index Brazil Compensation Diet Diet Records Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Energy Energy Metabolism - physiology Epidemiology Fatty acids Feeding Behavior - drug effects Feeding. Feeding behavior Female Food Fundamental and applied biological sciences. Psychology Ghana Health Promotion and Disease Prevention Humans Hunger Internal Medicine Legumes Lipids Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Nutrition research Nuts Obesity Oil consumption Olive Oil original-article Peanut Oil Peanuts Plant Oils - administration & dosage Plant Oils - pharmacology Polyunsaturated fatty acids Public Health Research methods Safflower oil Safflower Oil - administration & dosage Safflower Oil - pharmacology Surveys and Questionnaires United States Vegetable oils Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight control |
| title | Effects of peanut oil consumption on appetite and food choice |
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