The HiPIP from the acidophilic Acidithiobacillus ferrooxidans is correctly processed and translocated in Escherichia coli, in spite of the periplasm pH difference between these two micro-organisms

1 Laboratoire de Chimie Bactérienne, IBSM, CNRS, 31 chemin Joseph Aiguier, 13402 Marseille Cedex 20, France 2 Laboratoire de Bioénergétique et Ingénierie des Protéines, IBSM, CNRS, 31 chemin Joseph Aiguier, 13402 Marseille Cedex 20, France 3 Universidad Autonoma de Madrid, Centro de Biologia Molecul...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Microbiology (Society for General Microbiology) 2005-05, Vol.151 (5), p.1421-1431
Hauptverfasser:	Bruscella, Patrice, Cassagnaud, Laure, Ratouchniak, Jeanine, Brasseur, Gael, Lojou, Elisabeth, Amils, Ricardo, Bonnefoy, Violaine
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidithiobacillus - classification Acidithiobacillus - genetics Acidithiobacillus - metabolism Acidithiobacillus - physiology Amino Acid Sequence Bacterial Proteins Bacteriology Biological and medical sciences Cloning, Molecular Escherichia coli - genetics Escherichia coli - metabolism Escherichia coli - physiology Escherichia coli Proteins - metabolism Fundamental and applied biological sciences. Psychology Genetics Hydrogen-Ion Concentration Iron-Sulfur Proteins - genetics Iron-Sulfur Proteins - metabolism Membrane Transport Proteins - metabolism Microbiology Molecular Sequence Data Oxidoreductases - chemistry Oxidoreductases - genetics Oxidoreductases - metabolism Periplasm - metabolism Periplasm - physiology Photosynthetic Reaction Center Complex Proteins - genetics Photosynthetic Reaction Center Complex Proteins - metabolism Sequence Analysis, DNA
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!