Importance of nutritional screening in treatment of cancer-related weight loss

Weight loss is common in patients with cancer. Many factors, such as physiological abnormalities, response to the tumour, and treatment, contribute to this weight loss. Cancer-related weight loss affects a patient's response to treatment, as well as survival and quality of life. Several nutriti...

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Veröffentlicht in:The lancet oncology 2005-05, Vol.6 (5), p.334-343
Hauptverfasser: Huhmann, Maureen B, Cunningham, Regina S
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Cunningham, Regina S
description Weight loss is common in patients with cancer. Many factors, such as physiological abnormalities, response to the tumour, and treatment, contribute to this weight loss. Cancer-related weight loss affects a patient's response to treatment, as well as survival and quality of life. Several nutritional screening and assessment tools have been developed for patients with cancer. This review describes the weight loss seen in patients with cancer as well as the methods of screening for nutritional deterioration and weight loss early in a cancer diagnosis. Nutritional approaches to the supportive care of patients with cancer are also discussed.
doi_str_mv 10.1016/S1470-2045(05)70170-4
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subjects Anorexia
Cachexia - etiology
Cachexia - therapy
Cancer therapies
Disease
Health surveys
Humans
Malnutrition
Metabolism
Mitochondria
Neoplasms - physiopathology
Nutrition Assessment
Nutritional Status
Parenteral Nutrition
Patients
Physiology
Proteins
Quality of Life
Questionnaires
Weight Loss
title Importance of nutritional screening in treatment of cancer-related weight loss
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