Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts

The Interdepartmental Committee on Nutrition for National Defense (ICNND) Surveys provided previously unavailable representative information on the food and nutrition situations of military or civilian populations in 33 developing countries. Information on related social and economic conditions also...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Journal of nutrition 2005-05, Vol.135 (5), p.1276-1280
1. Verfasser: Underwood, Barbara A
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1280
container_issue 5
container_start_page 1276
container_title The Journal of nutrition
container_volume 135
creator Underwood, Barbara A
description The Interdepartmental Committee on Nutrition for National Defense (ICNND) Surveys provided previously unavailable representative information on the food and nutrition situations of military or civilian populations in 33 developing countries. Information on related social and economic conditions also were assessed. These data provided a framework for planning follow-up programs to correct problems identified and to prevent them from recurring, such as fortification of salt with iodine and sugar with vitamin A. Educational materials specific to the nutrient content of local foods, dietary patterns, and availability within countries and cultures were also developed, such as food composition tables and dietary guidelines. In-country scientists were motivated to continue nutrition research, and, in several countries, institutes and departments of nutrition evolved. Impact was documented by improved nutritional status in several countries, although success is not always attributed directly to the impetus provided through the ICNND Surveys. Furthermore, the surveys and their leaders provided inspiration and role models for aspiring young nutritionists both within their own countries and internationally.
doi_str_mv 10.1093/jn/135.5.1276
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_67786611</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>67786611</sourcerecordid><originalsourceid>FETCH-LOGICAL-c384t-d7d19ddde6d7ebeb3c19e340ee497c0a0532b71eafa94a2e3f0aa7f1952257943</originalsourceid><addsrcrecordid>eNpF0M1P4zAQBXBrxWrpwh65Qi7sLcVjx3bNDXW_KlVwAPZqTZMxSpU4xXaQ-O9J1Uqc5h1-eho9xi6Az4FbebMNNyDVXM1BGP2FzUBVUGrg_ITNOBeilKD1Kfue0pZzDpVdfGOnoBbaSAEz9n8VMsWGdhhzTyFjVyyHvm9zJiqGUNyPOba5nZIfYnGP-ziZX-QpJCoex_hG7-m2WGPKbXgpVv0O65zO2VePXaIfx3vGnv_8flr-K9cPf1fLu3VZy0WVy8Y0YJumId0Y2tBG1mBJVpyosqbmyJUUGwOEHm2FgqTniMaDVUIoYyt5xn4eendxeB0pZde3qaauw0DDmJw2ZqE1wATLA6zjkFIk73ax7TG-O-BuP6TbBjcN6ZTbDzn5y2PxuOmp-dTH5SZwfQSYaux8xFC36dNpo8Ca_YdXB-dxcPgSJ_P8KDhIzq3VlQL5AXsJhas</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>67786611</pqid></control><display><type>article</type><title>Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Underwood, Barbara A</creator><creatorcontrib>Underwood, Barbara A</creatorcontrib><description>The Interdepartmental Committee on Nutrition for National Defense (ICNND) Surveys provided previously unavailable representative information on the food and nutrition situations of military or civilian populations in 33 developing countries. Information on related social and economic conditions also were assessed. These data provided a framework for planning follow-up programs to correct problems identified and to prevent them from recurring, such as fortification of salt with iodine and sugar with vitamin A. Educational materials specific to the nutrient content of local foods, dietary patterns, and availability within countries and cultures were also developed, such as food composition tables and dietary guidelines. In-country scientists were motivated to continue nutrition research, and, in several countries, institutes and departments of nutrition evolved. Impact was documented by improved nutritional status in several countries, although success is not always attributed directly to the impetus provided through the ICNND Surveys. Furthermore, the surveys and their leaders provided inspiration and role models for aspiring young nutritionists both within their own countries and internationally.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/135.5.1276</identifier><identifier>PMID: 15867321</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Nutritional Sciences</publisher><subject>American Indians ; Biological and medical sciences ; civilians ; developing countries ; Dietary Supplements ; dietary surveys ; Feeding. Feeding behavior ; food and nutrition programs ; food composition ; food fortification ; foods ; Fundamental and applied biological sciences. Psychology ; governmental programs and projects ; Health Education ; history ; Humans ; hunger ; Interdepartmental Committee on Nutrition for National Defense ; International Cooperation ; international policy and programs ; Interprofessional Relations ; malnutrition ; military personnel ; nutrient content ; Nutrition Surveys ; Nutritional Sciences - education ; Nutritional Status ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The Journal of nutrition, 2005-05, Vol.135 (5), p.1276-1280</ispartof><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c384t-d7d19ddde6d7ebeb3c19e340ee497c0a0532b71eafa94a2e3f0aa7f1952257943</citedby><cites>FETCH-LOGICAL-c384t-d7d19ddde6d7ebeb3c19e340ee497c0a0532b71eafa94a2e3f0aa7f1952257943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=16751974$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15867321$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Underwood, Barbara A</creatorcontrib><title>Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>The Interdepartmental Committee on Nutrition for National Defense (ICNND) Surveys provided previously unavailable representative information on the food and nutrition situations of military or civilian populations in 33 developing countries. Information on related social and economic conditions also were assessed. These data provided a framework for planning follow-up programs to correct problems identified and to prevent them from recurring, such as fortification of salt with iodine and sugar with vitamin A. Educational materials specific to the nutrient content of local foods, dietary patterns, and availability within countries and cultures were also developed, such as food composition tables and dietary guidelines. In-country scientists were motivated to continue nutrition research, and, in several countries, institutes and departments of nutrition evolved. Impact was documented by improved nutritional status in several countries, although success is not always attributed directly to the impetus provided through the ICNND Surveys. Furthermore, the surveys and their leaders provided inspiration and role models for aspiring young nutritionists both within their own countries and internationally.</description><subject>American Indians</subject><subject>Biological and medical sciences</subject><subject>civilians</subject><subject>developing countries</subject><subject>Dietary Supplements</subject><subject>dietary surveys</subject><subject>Feeding. Feeding behavior</subject><subject>food and nutrition programs</subject><subject>food composition</subject><subject>food fortification</subject><subject>foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>governmental programs and projects</subject><subject>Health Education</subject><subject>history</subject><subject>Humans</subject><subject>hunger</subject><subject>Interdepartmental Committee on Nutrition for National Defense</subject><subject>International Cooperation</subject><subject>international policy and programs</subject><subject>Interprofessional Relations</subject><subject>malnutrition</subject><subject>military personnel</subject><subject>nutrient content</subject><subject>Nutrition Surveys</subject><subject>Nutritional Sciences - education</subject><subject>Nutritional Status</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpF0M1P4zAQBXBrxWrpwh65Qi7sLcVjx3bNDXW_KlVwAPZqTZMxSpU4xXaQ-O9J1Uqc5h1-eho9xi6Az4FbebMNNyDVXM1BGP2FzUBVUGrg_ITNOBeilKD1Kfue0pZzDpVdfGOnoBbaSAEz9n8VMsWGdhhzTyFjVyyHvm9zJiqGUNyPOba5nZIfYnGP-ziZX-QpJCoex_hG7-m2WGPKbXgpVv0O65zO2VePXaIfx3vGnv_8flr-K9cPf1fLu3VZy0WVy8Y0YJumId0Y2tBG1mBJVpyosqbmyJUUGwOEHm2FgqTniMaDVUIoYyt5xn4eendxeB0pZde3qaauw0DDmJw2ZqE1wATLA6zjkFIk73ax7TG-O-BuP6TbBjcN6ZTbDzn5y2PxuOmp-dTH5SZwfQSYaux8xFC36dNpo8Ca_YdXB-dxcPgSJ_P8KDhIzq3VlQL5AXsJhas</recordid><startdate>20050501</startdate><enddate>20050501</enddate><creator>Underwood, Barbara A</creator><general>American Society for Nutritional Sciences</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20050501</creationdate><title>Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts</title><author>Underwood, Barbara A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c384t-d7d19ddde6d7ebeb3c19e340ee497c0a0532b71eafa94a2e3f0aa7f1952257943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>American Indians</topic><topic>Biological and medical sciences</topic><topic>civilians</topic><topic>developing countries</topic><topic>Dietary Supplements</topic><topic>dietary surveys</topic><topic>Feeding. Feeding behavior</topic><topic>food and nutrition programs</topic><topic>food composition</topic><topic>food fortification</topic><topic>foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>governmental programs and projects</topic><topic>Health Education</topic><topic>history</topic><topic>Humans</topic><topic>hunger</topic><topic>Interdepartmental Committee on Nutrition for National Defense</topic><topic>International Cooperation</topic><topic>international policy and programs</topic><topic>Interprofessional Relations</topic><topic>malnutrition</topic><topic>military personnel</topic><topic>nutrient content</topic><topic>Nutrition Surveys</topic><topic>Nutritional Sciences - education</topic><topic>Nutritional Status</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Underwood, Barbara A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Underwood, Barbara A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2005-05-01</date><risdate>2005</risdate><volume>135</volume><issue>5</issue><spage>1276</spage><epage>1280</epage><pages>1276-1280</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>The Interdepartmental Committee on Nutrition for National Defense (ICNND) Surveys provided previously unavailable representative information on the food and nutrition situations of military or civilian populations in 33 developing countries. Information on related social and economic conditions also were assessed. These data provided a framework for planning follow-up programs to correct problems identified and to prevent them from recurring, such as fortification of salt with iodine and sugar with vitamin A. Educational materials specific to the nutrient content of local foods, dietary patterns, and availability within countries and cultures were also developed, such as food composition tables and dietary guidelines. In-country scientists were motivated to continue nutrition research, and, in several countries, institutes and departments of nutrition evolved. Impact was documented by improved nutritional status in several countries, although success is not always attributed directly to the impetus provided through the ICNND Surveys. Furthermore, the surveys and their leaders provided inspiration and role models for aspiring young nutritionists both within their own countries and internationally.</abstract><cop>Bethesda, MD</cop><pub>American Society for Nutritional Sciences</pub><pmid>15867321</pmid><doi>10.1093/jn/135.5.1276</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0022-3166
ispartof The Journal of nutrition, 2005-05, Vol.135 (5), p.1276-1280
issn 0022-3166
1541-6100
language eng
recordid cdi_proquest_miscellaneous_67786611
source MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects American Indians
Biological and medical sciences
civilians
developing countries
Dietary Supplements
dietary surveys
Feeding. Feeding behavior
food and nutrition programs
food composition
food fortification
foods
Fundamental and applied biological sciences. Psychology
governmental programs and projects
Health Education
history
Humans
hunger
Interdepartmental Committee on Nutrition for National Defense
International Cooperation
international policy and programs
Interprofessional Relations
malnutrition
military personnel
nutrient content
Nutrition Surveys
Nutritional Sciences - education
Nutritional Status
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T04%3A29%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Interdepartmental%20Committee%20on%20Nutrition%20for%20National%20Defense%20Surveys:%20Lasting%20Impacts&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Underwood,%20Barbara%20A&rft.date=2005-05-01&rft.volume=135&rft.issue=5&rft.spage=1276&rft.epage=1280&rft.pages=1276-1280&rft.issn=0022-3166&rft.eissn=1541-6100&rft.coden=JONUAI&rft_id=info:doi/10.1093/jn/135.5.1276&rft_dat=%3Cproquest_cross%3E67786611%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=67786611&rft_id=info:pmid/15867321&rfr_iscdi=true