Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Gentically Modified Crops. 3. Assessing Unintended Effects

The current procedures to assess the safety of food and feed derived from modern biotechnology include the investigation of possible unintended effects. To improve the probability of detecting unintended effects, profiling techniques such as proteomics are currently tested as complementary analytica...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-03, Vol.54 (6), p.2169-2177
Hauptverfasser:	Ruebelt, Martin C, Lipp, Markus, Reynolds, Tracey L, Schmuke, Jon J, Astwood, James D, DellaPenna, Dean, Engel, Karl-Heinz, Jany, Klaus-Dieter
Format:	Artikel
Sprache:	eng
Schlagworte:	Arabidopsis - chemistry Arabidopsis - genetics Arabidopsis thaliana Biological and medical sciences Electrophoresis, Gel, Two-Dimensional Food industries Fundamental and applied biological sciences. Psychology Genetic Engineering - adverse effects Phenotype Plants, Genetically Modified - chemistry Proteome - analysis Seeds - chemistry
Online-Zugang:	Volltext
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