Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphenylamine Derivative Content of Granny Smith Apple Peel
The application of diphenylamine (DPA) to prevent the apple peel disorder superficial scald can result in accumulation of a number of DPA derivatives resulting from C-nitration, C-hydroxylation, O-methylation, and N-nitrosation during fruit storage. As the presence of these compounds may be indicati...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2006-03, Vol.54 (6), p.2365-2371 |
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Format: | Artikel |
Sprache: | eng |
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