Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing

Carbohydrates have long been recognized as an important aspect of freezing tolerance in plants but the association between these two factors is often ambiguous. To help clarify the relationship, the allocation of carbohydrates between specific tissues within the over wintering organ (crown) of winte...

Ausführliche Beschreibung