Amino Acids-Valuable Organocatalysts in Carbohydrate Synthesis

Amino Acids-Valuable Organocatalysts in Carbohydrate Synthesis

Sweet developments: Proline‐catalyzed aldol reactions readily allow access to complex carbohydrates from simple glycolaldehydes in a highly stereoselective fashion (see scheme; Bn=benzyl).

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Veröffentlicht in:Angewandte Chemie International Edition 2005-04, Vol.44 (15), p.2186-2188
1. Verfasser: Kazmaier, Uli
Format: Artikel
Sprache:eng
Schlagworte:
aldol reactions
amino acids
carbohydrates
Carbohydrates - chemical synthesis
Carbohydrates - chemistry
Catalysis
Molecular Structure
organocatalysis
Proline - chemistry
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container_title Angewandte Chemie International Edition
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creator Kazmaier, Uli
description Sweet developments: Proline‐catalyzed aldol reactions readily allow access to complex carbohydrates from simple glycolaldehydes in a highly stereoselective fashion (see scheme; Bn=benzyl).
doi_str_mv 10.1002/anie.200462873
format Article
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1521-3773
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects aldol reactions
amino acids
carbohydrates
Carbohydrates - chemical synthesis
Carbohydrates - chemistry
Catalysis
Molecular Structure
organocatalysis
Proline - chemistry
title Amino Acids-Valuable Organocatalysts in Carbohydrate Synthesis
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