Dietary Soy Containing Phytoestrogens Does Not Activate the Hemostatic System in Postmenopausal Women

The soybean is rich in isoflavone phytoestrogens, which are ligands for estrogen receptors, but it is unknown whether soy/phytoestrogens have similar procoagulant effects to estrogen. In this randomized double-blind trial, 40 healthy postmenopausal women of age 50–75 yr received soy protein isolate...

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Veröffentlicht in:	The journal of clinical endocrinology and metabolism 2005-04, Vol.90 (4), p.1936-1941
Hauptverfasser:	Teede, Helena J., Dalais, Fabien S., Kotsopoulos, Dimitra, McGrath, Barry P., Malan, Erica, Gan, T. Eng, Peverill, Roger E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biological and medical sciences Diet Endocrinopathies Female Fundamental and applied biological sciences. Psychology Glycine max Hemostasis Humans Isoflavones - urine Lipids - blood Medical sciences Middle Aged Peptide Fragments - analysis Phytoestrogens - pharmacology Postmenopause - blood Protein Precursors - analysis Prothrombin - analysis Vertebrates: endocrinology von Willebrand Factor - analysis
Online-Zugang:	Volltext
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