The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide

The acrylamide levels in breast milk and the main categories of Swedish baby food products, i.e. breast milk substitute (infant formula), gruel, porridge and canned baby food, have been analysed. Furthermore, the acrylamide intake from these products by children up to one year of age has been estima...

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Veröffentlicht in:	Food and chemical toxicology 2005-06, Vol.43 (6), p.951-959
Hauptverfasser:	Fohgelberg, P., Rosén, J., Hellenäs, K.-E., Abramsson-Zetterberg, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Acrylamide - administration & dosage Acrylamide - analysis acrylamides Analysis Animals Baby food Biological and medical sciences Breast milk canned foods carcinogens Children Chromatography, Liquid complementary foods Dietary intake Female food analysis food composition food contamination food intake Humans Infant infant feeding Infant Food - analysis infant formulas Infant, Newborn Mass Spectrometry maximum permissible intake Medical sciences milk Milk - chemistry Milk, Human - chemistry potatoes Sweden Toxicology
Online-Zugang:	Volltext
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