Influence of 8-Methyl-nonenoic Acid on Capsaicin Biosynthesis in In-Vivo and In-Vitro Cell Cultures of Capsicum Spp

Capsaicin is a bioactive molecule synthesized by enzymatic (putative capsaicin synthase) condensation of vanillylamine, a phenyl propanoid intermediate with 8-methyl-nonenoic acid, a fatty acid derivative from leucine/valine pathway. Analysis of levels of 8-methyl-nonenoic acid and phenyl propanoid...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-03, Vol.54 (5), p.1854-1859
Hauptverfasser:	Narasimha Prasad, Bellur Chayapathy, Gururaj, Harishchandra Bhaskar, Kumar, Vinod, Giridhar, Parvatam, Parimalan, Rangan, Sharma, Ashwani, Ravishankar, Gokare Ashwathnarayana
Format:	Artikel
Sprache:	eng
Schlagworte:	8-methyl-nonenoic acid Biological and medical sciences biosynthesis capsaicin Capsaicin - metabolism capsaicin synthase Capsicum Capsicum - drug effects Capsicum - genetics Capsicum - metabolism Capsicum frutescens cell suspension culture Cells, Cultured Fatty Acid Synthases - antagonists & inhibitors Fatty Acid Synthases - genetics fatty acids Fatty Acids - pharmacology Food industries fruiting fruits (plant anatomy) Fundamental and applied biological sciences. Psychology gene expression Gene Expression - drug effects keto acyl synthase messenger RNA peppers phenylpropanoids reaction mechanisms transaminases vanillylamine
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