Comparison of Antibiotic Resistance of Udder Pathogens in Dairy Cows Kept on Organic and on Conventional Farms

There has been a rapid rise in the emergence of multi-drug-resistant pathogens in the past 10 to 15 yr and some bacteria are now resistant to most antimicrobial agents. Antibiotic use is very restricted on Swiss organic dairy farms, and a purely prophylactic use, such as for dry cow mastitis prevent...

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Veröffentlicht in:	Journal of dairy science 2006-03, Vol.89 (3), p.989-997
Hauptverfasser:	Roesch, M., Perreten, V., Doherr, M.G., Schaeren, W., Schällibaum, M., Blum, J.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Antibiotic resistance antibiotics Biological and medical sciences bovine mastitis Cattle - microbiology Cell Count coagulase negative staphylococci Dairy cattle dairy cow dairy farming Drug Resistance, Bacterial Drug Resistance, Multiple Farming Female Food industries Food, Organic Fundamental and applied biological sciences. Psychology Mammary Glands, Animal - microbiology mastitis Mastitis, Bovine - microbiology Mastitis, Bovine - prevention & control Microbial Sensitivity Tests Milk - cytology Milk and cheese industries. Ice creams organic dairy production organic production Staphylococcus - drug effects Staphylococcus - isolation & purification Staphylococcus aureus Staphylococcus aureus - drug effects Staphylococcus aureus - isolation & purification Streptococcus - drug effects Streptococcus - isolation & purification Streptococcus dysgalactiae Streptococcus uberis Terrestrial animal productions Vertebrates
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