CYP1-mediated antiproliferative activity of dietary flavonoids in MDA-MB-468 breast cancer cells

Abstract Among the different mechanisms proposed to explain the cancer-protecting effect of dietary flavonoids, substrate-like interactions with cytochrome P450 CYP1 enzymes have recently been explored. In the present study, the metabolism of the flavonoids chrysin, baicalein, scutellarein, sinenset...

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Veröffentlicht in:Toxicology (Amsterdam) 2009-10, Vol.264 (3), p.162-170
Hauptverfasser: Androutsopoulos, Vasilis P, Ruparelia, Ketan, Arroo, Randolph R.J, Tsatsakis, Aristidis M, Spandidos, Demetrios A
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Sprache:eng
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