Dissecting the energetics of protein α-helix C-cap termination through chemical protein synthesis
The α-helix is a fundamental protein structural motif and is frequently terminated by a glycine residue 1 , 2 , 3 , 4 , 5 . Explanations for the predominance of glycine at the C-cap terminal portions of α-helices have invoked uniquely favorable energetics of this residue in a left-handed conformatio...
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Veröffentlicht in: | Nature chemical biology 2006-03, Vol.2 (3), p.139-143 |
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creator | Bang, Duhee Gribenko, Alexey V Tereshko, Valentina Kossiakoff, Anthony A Kent, Stephen B Makhatadze, George I |
description | The α-helix is a fundamental protein structural motif and is frequently terminated by a glycine residue
1
,
2
,
3
,
4
,
5
. Explanations for the predominance of glycine at the C-cap terminal portions of α-helices have invoked uniquely favorable energetics of this residue in a left-handed conformation
4
or enhanced solvation of the peptide backbone because of the absence of a side chain
6
. Attempts to quantify the contributions of these two effects have been made previously, but the issue remains unresolved. Here we have used chemical protein synthesis to dissect the energetic basis of α-helix termination by comparing a series of ubiquitin variants containing an
L
-amino acid or the corresponding
D
-amino acid at the C-cap Gly35 position.
D
-Amino acids can adopt a left-handed conformation without energetic penalty, so the contributions of conformational strain and backbone solvation can thus be separated. Analysis of the thermodynamic data revealed that the preference for glycine at the C′ position of a helix is predominantly a conformational effect. |
doi_str_mv | 10.1038/nchembio766 |
format | Article |
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1
,
2
,
3
,
4
,
5
. Explanations for the predominance of glycine at the C-cap terminal portions of α-helices have invoked uniquely favorable energetics of this residue in a left-handed conformation
4
or enhanced solvation of the peptide backbone because of the absence of a side chain
6
. Attempts to quantify the contributions of these two effects have been made previously, but the issue remains unresolved. Here we have used chemical protein synthesis to dissect the energetic basis of α-helix termination by comparing a series of ubiquitin variants containing an
L
-amino acid or the corresponding
D
-amino acid at the C-cap Gly35 position.
D
-Amino acids can adopt a left-handed conformation without energetic penalty, so the contributions of conformational strain and backbone solvation can thus be separated. Analysis of the thermodynamic data revealed that the preference for glycine at the C′ position of a helix is predominantly a conformational effect.</description><identifier>ISSN: 1552-4450</identifier><identifier>EISSN: 1552-4469</identifier><identifier>DOI: 10.1038/nchembio766</identifier><identifier>PMID: 16446709</identifier><language>eng</language><publisher>New York: Nature Publishing Group US</publisher><subject>Biochemical Engineering ; Biochemistry ; Bioorganic Chemistry ; Calorimetry, Differential Scanning ; Cell Biology ; Chemistry ; Chemistry/Food Science ; Crystallography, X-Ray ; Humans ; letter ; Models, Molecular ; Protein Conformation ; Protein Structure, Secondary ; Proteins - chemical synthesis ; Proteins - chemistry ; Thermodynamics</subject><ispartof>Nature chemical biology, 2006-03, Vol.2 (3), p.139-143</ispartof><rights>Springer Nature America, Inc. 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c324t-deb084acc3a5b131e73ddd74a080d270f62c87869bd6ea28996566657f0e303a3</citedby><cites>FETCH-LOGICAL-c324t-deb084acc3a5b131e73ddd74a080d270f62c87869bd6ea28996566657f0e303a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/nchembio766$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/nchembio766$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16446709$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bang, Duhee</creatorcontrib><creatorcontrib>Gribenko, Alexey V</creatorcontrib><creatorcontrib>Tereshko, Valentina</creatorcontrib><creatorcontrib>Kossiakoff, Anthony A</creatorcontrib><creatorcontrib>Kent, Stephen B</creatorcontrib><creatorcontrib>Makhatadze, George I</creatorcontrib><title>Dissecting the energetics of protein α-helix C-cap termination through chemical protein synthesis</title><title>Nature chemical biology</title><addtitle>Nat Chem Biol</addtitle><addtitle>Nat Chem Biol</addtitle><description>The α-helix is a fundamental protein structural motif and is frequently terminated by a glycine residue
1
,
2
,
3
,
4
,
5
. Explanations for the predominance of glycine at the C-cap terminal portions of α-helices have invoked uniquely favorable energetics of this residue in a left-handed conformation
4
or enhanced solvation of the peptide backbone because of the absence of a side chain
6
. Attempts to quantify the contributions of these two effects have been made previously, but the issue remains unresolved. Here we have used chemical protein synthesis to dissect the energetic basis of α-helix termination by comparing a series of ubiquitin variants containing an
L
-amino acid or the corresponding
D
-amino acid at the C-cap Gly35 position.
D
-Amino acids can adopt a left-handed conformation without energetic penalty, so the contributions of conformational strain and backbone solvation can thus be separated. Analysis of the thermodynamic data revealed that the preference for glycine at the C′ position of a helix is predominantly a conformational effect.</description><subject>Biochemical Engineering</subject><subject>Biochemistry</subject><subject>Bioorganic Chemistry</subject><subject>Calorimetry, Differential Scanning</subject><subject>Cell Biology</subject><subject>Chemistry</subject><subject>Chemistry/Food Science</subject><subject>Crystallography, X-Ray</subject><subject>Humans</subject><subject>letter</subject><subject>Models, Molecular</subject><subject>Protein Conformation</subject><subject>Protein Structure, Secondary</subject><subject>Proteins - chemical synthesis</subject><subject>Proteins - chemistry</subject><subject>Thermodynamics</subject><issn>1552-4450</issn><issn>1552-4469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkM1OwzAQhC0EoqVw4o584gIBO06c5IjKr1SJC5wjx9kkrhK72I5EH4sX4Zlw1apw4LQr7Tej2UHonJIbSlh-q2UHQ6VMxvkBmtI0jaMk4cXhfk_JBJ04tySEcU7zYzShPBAZKaaoulfOgfRKt9h3gEGDbcEr6bBp8MoaD0rj76-og1594nkkxQp7sIPSwiujg8iase3wJoSSot9r3FoHQ6fcKTpqRO_gbDdn6P3x4W3-HC1en17md4tIsjjxUQ0VyRMhJRNpRRmFjNV1nSWC5KSOM9LwWOZZzouq5iDivCh4yjlPs4YAI0ywGbrc-oYEHyM4Xw7KSeh7ocGMruShoCLmRQCvtqC0xjkLTbmyahB2XVJSbiot_1Qa6Iud7VgNUP-yuw4DcL0FXDjpFmy5NKPV4dV__X4ABTiFJA</recordid><startdate>20060301</startdate><enddate>20060301</enddate><creator>Bang, Duhee</creator><creator>Gribenko, Alexey V</creator><creator>Tereshko, Valentina</creator><creator>Kossiakoff, Anthony A</creator><creator>Kent, Stephen B</creator><creator>Makhatadze, George I</creator><general>Nature Publishing Group US</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20060301</creationdate><title>Dissecting the energetics of protein α-helix C-cap termination through chemical protein synthesis</title><author>Bang, Duhee ; Gribenko, Alexey V ; Tereshko, Valentina ; Kossiakoff, Anthony A ; Kent, Stephen B ; Makhatadze, George I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c324t-deb084acc3a5b131e73ddd74a080d270f62c87869bd6ea28996566657f0e303a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Biochemical Engineering</topic><topic>Biochemistry</topic><topic>Bioorganic Chemistry</topic><topic>Calorimetry, Differential Scanning</topic><topic>Cell Biology</topic><topic>Chemistry</topic><topic>Chemistry/Food Science</topic><topic>Crystallography, X-Ray</topic><topic>Humans</topic><topic>letter</topic><topic>Models, Molecular</topic><topic>Protein Conformation</topic><topic>Protein Structure, Secondary</topic><topic>Proteins - chemical synthesis</topic><topic>Proteins - chemistry</topic><topic>Thermodynamics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bang, Duhee</creatorcontrib><creatorcontrib>Gribenko, Alexey V</creatorcontrib><creatorcontrib>Tereshko, Valentina</creatorcontrib><creatorcontrib>Kossiakoff, Anthony A</creatorcontrib><creatorcontrib>Kent, Stephen B</creatorcontrib><creatorcontrib>Makhatadze, George I</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nature chemical biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bang, Duhee</au><au>Gribenko, Alexey V</au><au>Tereshko, Valentina</au><au>Kossiakoff, Anthony A</au><au>Kent, Stephen B</au><au>Makhatadze, George I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dissecting the energetics of protein α-helix C-cap termination through chemical protein synthesis</atitle><jtitle>Nature chemical biology</jtitle><stitle>Nat Chem Biol</stitle><addtitle>Nat Chem Biol</addtitle><date>2006-03-01</date><risdate>2006</risdate><volume>2</volume><issue>3</issue><spage>139</spage><epage>143</epage><pages>139-143</pages><issn>1552-4450</issn><eissn>1552-4469</eissn><abstract>The α-helix is a fundamental protein structural motif and is frequently terminated by a glycine residue
1
,
2
,
3
,
4
,
5
. Explanations for the predominance of glycine at the C-cap terminal portions of α-helices have invoked uniquely favorable energetics of this residue in a left-handed conformation
4
or enhanced solvation of the peptide backbone because of the absence of a side chain
6
. Attempts to quantify the contributions of these two effects have been made previously, but the issue remains unresolved. Here we have used chemical protein synthesis to dissect the energetic basis of α-helix termination by comparing a series of ubiquitin variants containing an
L
-amino acid or the corresponding
D
-amino acid at the C-cap Gly35 position.
D
-Amino acids can adopt a left-handed conformation without energetic penalty, so the contributions of conformational strain and backbone solvation can thus be separated. Analysis of the thermodynamic data revealed that the preference for glycine at the C′ position of a helix is predominantly a conformational effect.</abstract><cop>New York</cop><pub>Nature Publishing Group US</pub><pmid>16446709</pmid><doi>10.1038/nchembio766</doi><tpages>5</tpages></addata></record> |
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subjects | Biochemical Engineering Biochemistry Bioorganic Chemistry Calorimetry, Differential Scanning Cell Biology Chemistry Chemistry/Food Science Crystallography, X-Ray Humans letter Models, Molecular Protein Conformation Protein Structure, Secondary Proteins - chemical synthesis Proteins - chemistry Thermodynamics |
title | Dissecting the energetics of protein α-helix C-cap termination through chemical protein synthesis |
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