Separation of delta5- and delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foods

A method for the separation, isolation, and identification of phytosterols was developed. A commercial phytosterols mixture, Generol 95S, was fractionated first by adsorption silica gel column chromatography and then separated by means of a semipreparative reverse phase high-performance liquid chrom...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-02, Vol.54 (4), p.1196-1202
Hauptverfasser:	Zhang, X, Cambrai, A, Miesch, M, Roussi, S, Raul, F, Aoude-Werner, D, Marchioni, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption adsorption silica gel column chromatography Cacao - chemistry chocolate chromatography Chromatography - methods Chromatography, High Pressure Liquid - methods Chromatography, Thin Layer food analysis Food Analysis - methods Gas Chromatography-Mass Spectrometry olive oil phytosterols Phytosterols - analysis Phytosterols - isolation & purification Plant Oils - chemistry rapeseed oil reversed-phase high performance liquid chromatography separation soybean oil sunflower oil
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