Biosynthesis of trans-2-Hexenal in Response to Wounding in Strawberry Fruit

Wounded strawberry fruit produces a diverse group of volatile compounds including aldehydes, alcohols, and esters derived from the lipoxygenase (LOX) and hydroperoxide lyase (HPL) pathways. Because the wound volatiles may play an important role in plant−fungal interaction, the goal of this study was...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-02, Vol.54 (4), p.1442-1448
Hauptverfasser:	Myung, Kyung, Hamilton-Kemp, Thomas R, Archbold, Douglas D
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldehyde-Lyases - metabolism aldehydes Aldehydes - metabolism Biological and medical sciences biosynthesis Cytochrome P-450 Enzyme System - metabolism fatty acid composition Fatty Acids - analysis Food industries Fragaria - metabolism free fatty acids Fruit - chemistry Fruit - metabolism Fruit and vegetable industries Fundamental and applied biological sciences. Psychology hydroperoxide lyase Linolenic Acids - metabolism lipid composition Lipid Peroxides - metabolism lipoxygenase Lipoxygenase - metabolism mechanical damage postharvest physiology raw fruit strawberries trans-2-hexanal volatile organic compounds Volatilization
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