Utilizing fungus myceliated grain for molt induction and performance in commercial laying hens

Molting in poultry is used to rejuvenate hens for a second or third laying cycle. Feed withdrawal was once the most effective method used for molt induction; however, it has being phased out due to food safety and animal welfare concerns. This study evaluated the utilization of fungus myceliated gra...

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Veröffentlicht in:	Poultry science 2009-10, Vol.88 (10), p.2026-2032
Hauptverfasser:	Willis, W.L, Isikhuemhen, O.S, Allen, J.W, Byers, A, King, K, Thomas, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - immunology alfalfa Animal Feed - microbiology animal husbandry animal pathogenic bacteria Animals Antibodies, Bacterial - analysis Blotting, Western - veterinary body weight Body Weight - immunology cecum Chickens - immunology Chickens - microbiology crop (digestive system) egg production Enzyme-Linked Immunosorbent Assay - veterinary feed grains feed processing feed rations Female fungi hen feeding induced molting laying hens Molting - immunology mycelium nutritive value Organ Size - immunology ovaries Oviposition - immunology Random Allocation Salmonella Salmonella Infections, Animal - prevention & control temporal variation
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