Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

CONTEXT The hypothesis that a low-fat dietary pattern can reduce breast cancer risk has existed for decades but has never been tested in a controlled intervention trial. OBJECTIVE To assess the effects of undertaking a low-fat dietary pattern on breast cancer incidence. DESIGN AND SETTING A randomiz...

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Veröffentlicht in:JAMA : the journal of the American Medical Association 2006-02, Vol.295 (6), p.629-642
Hauptverfasser: Prentice, Ross L, Caan, Bette, Chlebowski, Rowan T, Patterson, Ruth, Kuller, Lewis H, Ockene, Judith K, Margolis, Karen L, Limacher, Marian C, Manson, JoAnn E, Parker, Linda M, Paskett, Electra, Phillips, Lawrence, Robbins, John, Rossouw, Jacques E, Sarto, Gloria E, Shikany, James M, Stefanick, Marcia L, Thomson, Cynthia A, Van Horn, Linda, Vitolins, Mara Z, Wactawski-Wende, Jean, Wallace, Robert B, Wassertheil-Smoller, Sylvia, Whitlock, Evelyn, Yano, Katsuhiko, Adams-Campbell, Lucile, Anderson, Garnet L, Assaf, Annlouise R, Beresford, Shirley A. A, Black, Henry R, Brunner, Robert L, Brzyski, Robert G, Ford, Leslie, Gass, Margery, Hays, Jennifer, Heber, David, Heiss, Gerardo, Hendrix, Susan L, Hsia, Judith, Hubbell, F. Allan, Jackson, Rebecca D, Johnson, Karen C, Kotchen, Jane Morley, LaCroix, Andrea Z, Lane, Dorothy S, Langer, Robert D, Lasser, Norman L, Henderson, Maureen M
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Sprache:eng
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