Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield

Sucrose synthase (SuSy) is a highly regulated cytosolic enzyme that catalyzes the conversion of sucrose and a nucleoside diphosphate into the corresponding nucleoside diphosphate glucose and fructose. To determine the impact of SuSy activity in starch metabolism and yield in potato (Solanum tuberosu...

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Veröffentlicht in:Plant and cell physiology 2009-09, Vol.50 (9), p.1651-1662
Hauptverfasser: Baroja-Fernandez, E.(Instituto de Agrobiotecnologia, Nafarroa (Spain)), Munoz, F.J, Montero, M, Etxeberria, E, Sesma, M.T, Ovecka, M, Bahaji, A, Ezquer, I, Li, J, Prat, S, Pozueta-Romero, J
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container_issue 9
container_start_page 1651
container_title Plant and cell physiology
container_volume 50
creator Baroja-Fernandez, E.(Instituto de Agrobiotecnologia, Nafarroa (Spain))
Munoz, F.J
Montero, M
Etxeberria, E
Sesma, M.T
Ovecka, M
Bahaji, A
Ezquer, I
Li, J
Prat, S
Pozueta-Romero, J
description Sucrose synthase (SuSy) is a highly regulated cytosolic enzyme that catalyzes the conversion of sucrose and a nucleoside diphosphate into the corresponding nucleoside diphosphate glucose and fructose. To determine the impact of SuSy activity in starch metabolism and yield in potato (Solanum tuberosum L.) tubers we measured sugar levels and enzyme activities in tubers of SuSy-overexpressing potato plants grown in greenhouse and open field conditions. We also transcriptionally characterized tubers of SuSy-overexpressing and -antisensed potato plants. SuSy-overexpressing tubers exhibited a substantial increase in starch, UDPglucose and ADPglucose content when compared with controls. Tuber dry weight, starch content per plant and total yield of SuSy-overexpressing tubers increased significantly over those of control plants. In contrast, activities of enzymes directly involved in starch metabolism in SuSy-overexpressing tubers were normal when compared with controls. Transcriptomic analyses using POCI arrays and the MapMan software revealed that changes in SuSy activity affect the expression of genes involved in multiple biological processes, but not that of genes directly involved in starch metabolism. These analyses also revealed a reverse correlation between the expressions of acid invertase and SuSy-encoding genes, indicating that the balance between SuSy- and acid invertase-mediated sucrolytic pathways is a major determinant of starch accumulation in potato tubers. Results presented in this work show that SuSy strongly determines the intracellular levels of UDPglucose, ADPglucose and starch, and total yield in potato tubers. We also show that enhancement of SuSy activity represents a useful strategy for increasing starch accumulation and yield in potato tubers.
doi_str_mv 10.1093/pcp/pcp108
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To determine the impact of SuSy activity in starch metabolism and yield in potato (Solanum tuberosum L.) tubers we measured sugar levels and enzyme activities in tubers of SuSy-overexpressing potato plants grown in greenhouse and open field conditions. We also transcriptionally characterized tubers of SuSy-overexpressing and -antisensed potato plants. SuSy-overexpressing tubers exhibited a substantial increase in starch, UDPglucose and ADPglucose content when compared with controls. Tuber dry weight, starch content per plant and total yield of SuSy-overexpressing tubers increased significantly over those of control plants. In contrast, activities of enzymes directly involved in starch metabolism in SuSy-overexpressing tubers were normal when compared with controls. Transcriptomic analyses using POCI arrays and the MapMan software revealed that changes in SuSy activity affect the expression of genes involved in multiple biological processes, but not that of genes directly involved in starch metabolism. These analyses also revealed a reverse correlation between the expressions of acid invertase and SuSy-encoding genes, indicating that the balance between SuSy- and acid invertase-mediated sucrolytic pathways is a major determinant of starch accumulation in potato tubers. Results presented in this work show that SuSy strongly determines the intracellular levels of UDPglucose, ADPglucose and starch, and total yield in potato tubers. We also show that enhancement of SuSy activity represents a useful strategy for increasing starch accumulation and yield in potato tubers.</description><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>ALMIDON</subject><subject>AMIDON</subject><subject>BIOSINTESIS</subject><subject>BIOSYNTHESE</subject><subject>BIOSYNTHESIS</subject><subject>Carbohydrate metabolism</subject><subject>CROP YIELD</subject><subject>ENZYME ACTIVITY</subject><subject>Gene Expression Profiling</subject><subject>Gene Expression Regulation, Plant</subject><subject>Glucose - analysis</subject><subject>Glucose - biosynthesis</subject><subject>Glucosyltransferases - genetics</subject><subject>Glucosyltransferases - metabolism</subject><subject>Oligonucleotide Array Sequence Analysis</subject><subject>Plant Proteins - genetics</subject><subject>Plant Proteins - metabolism</subject><subject>Plant Tubers - enzymology</subject><subject>Plant Tubers - genetics</subject><subject>PLANTAS TRANSGENICAS</subject><subject>PLANTE TRANSGENIQUE</subject><subject>Plants, Genetically Modified - enzymology</subject><subject>Plants, Genetically Modified - genetics</subject><subject>RENDEMENT DES CULTURES</subject><subject>RENDIMIENTO DE CULTIVOS</subject><subject>RNA, Plant - genetics</subject><subject>SACCHAROSE</subject><subject>SOLANUM TUBEROSUM</subject><subject>Solanum tuberosum - enzymology</subject><subject>Solanum tuberosum - genetics</subject><subject>STARCH</subject><subject>Starch - analysis</subject><subject>Starch - biosynthesis</subject><subject>SUCROSA</subject><subject>SUCROSE</subject><subject>TRANSGENIC PLANTS</subject><issn>0032-0781</issn><issn>1471-9053</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkV9rFDEUxQdR7Lb64rsSBEXFqTfJJDPz2K7VVRYs1IL0JaRJdjd1NjPmT3E_kV_TDLMo-qAPIefC757L4RTFIwzHGFr6ZlDD-DA0d4oZrmpctsDo3WIGQEkJdYMPisMQbgCypnC_OMAth6bGdFb8OHMb6ZR1axSS8n0wKOxc3MgspIr21sYdsg5FL11YG2cVGvooY49eXPSddGmLYro2eTGr5fHLaQrIm5C6GMZV65Q32U-jztyaLqB-hUKUXm1eo5O35-suqfGsdBpd_jnGfKlDO2s6_aC4t5JdMA_3_1Fx-e7s83xRLj-9_zA_WZaKERbLSjLdVIYxpqXUNeZAJW2JMhXgGhrKGp5jk5ooxapK0wprozXnrMJNY7CkR8XzyXfw_bdkQhRbG5TpclTTpyB4zStScfZfkORmAHOSwad_gTd98i6HyAxmvAWCM_RqgsYKgjcrMXi7lX4nMIixZJELFlPJGX6yd0zXW6N_o_tWM_BsAvo0_NuonDgbovn-i5T-a85JayYWX67EnC_wKYcrcZH5xxO_kr2Qa2-D-HhOAFoAzklNfwLDKsjE</recordid><startdate>20090901</startdate><enddate>20090901</enddate><creator>Baroja-Fernandez, E.(Instituto de Agrobiotecnologia, Nafarroa (Spain))</creator><creator>Munoz, F.J</creator><creator>Montero, M</creator><creator>Etxeberria, E</creator><creator>Sesma, M.T</creator><creator>Ovecka, M</creator><creator>Bahaji, A</creator><creator>Ezquer, I</creator><creator>Li, J</creator><creator>Prat, S</creator><creator>Pozueta-Romero, J</creator><general>Oxford University Press</general><general>Oxford Publishing Limited (England)</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7QP</scope><scope>7T5</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20090901</creationdate><title>Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield</title><author>Baroja-Fernandez, E.(Instituto de Agrobiotecnologia, Nafarroa (Spain)) ; Munoz, F.J ; Montero, M ; Etxeberria, E ; Sesma, M.T ; Ovecka, M ; Bahaji, A ; Ezquer, I ; Li, J ; Prat, S ; Pozueta-Romero, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c525t-4a5d84e555daad71603a392ce4017083586713272cc544d341dedd6654188e1a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>ACTIVIDAD ENZIMATICA</topic><topic>ACTIVITE ENZYMATIQUE</topic><topic>ALMIDON</topic><topic>AMIDON</topic><topic>BIOSINTESIS</topic><topic>BIOSYNTHESE</topic><topic>BIOSYNTHESIS</topic><topic>Carbohydrate metabolism</topic><topic>CROP YIELD</topic><topic>ENZYME ACTIVITY</topic><topic>Gene Expression Profiling</topic><topic>Gene Expression Regulation, Plant</topic><topic>Glucose - analysis</topic><topic>Glucose - biosynthesis</topic><topic>Glucosyltransferases - genetics</topic><topic>Glucosyltransferases - metabolism</topic><topic>Oligonucleotide Array Sequence Analysis</topic><topic>Plant Proteins - genetics</topic><topic>Plant Proteins - metabolism</topic><topic>Plant Tubers - enzymology</topic><topic>Plant Tubers - genetics</topic><topic>PLANTAS TRANSGENICAS</topic><topic>PLANTE TRANSGENIQUE</topic><topic>Plants, Genetically Modified - enzymology</topic><topic>Plants, Genetically Modified - genetics</topic><topic>RENDEMENT DES CULTURES</topic><topic>RENDIMIENTO DE CULTIVOS</topic><topic>RNA, Plant - genetics</topic><topic>SACCHAROSE</topic><topic>SOLANUM TUBEROSUM</topic><topic>Solanum tuberosum - enzymology</topic><topic>Solanum tuberosum - genetics</topic><topic>STARCH</topic><topic>Starch - analysis</topic><topic>Starch - biosynthesis</topic><topic>SUCROSA</topic><topic>SUCROSE</topic><topic>TRANSGENIC PLANTS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baroja-Fernandez, E.(Instituto de Agrobiotecnologia, Nafarroa (Spain))</creatorcontrib><creatorcontrib>Munoz, F.J</creatorcontrib><creatorcontrib>Montero, M</creatorcontrib><creatorcontrib>Etxeberria, E</creatorcontrib><creatorcontrib>Sesma, M.T</creatorcontrib><creatorcontrib>Ovecka, M</creatorcontrib><creatorcontrib>Bahaji, A</creatorcontrib><creatorcontrib>Ezquer, I</creatorcontrib><creatorcontrib>Li, J</creatorcontrib><creatorcontrib>Prat, S</creatorcontrib><creatorcontrib>Pozueta-Romero, J</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Calcium &amp; 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To determine the impact of SuSy activity in starch metabolism and yield in potato (Solanum tuberosum L.) tubers we measured sugar levels and enzyme activities in tubers of SuSy-overexpressing potato plants grown in greenhouse and open field conditions. We also transcriptionally characterized tubers of SuSy-overexpressing and -antisensed potato plants. SuSy-overexpressing tubers exhibited a substantial increase in starch, UDPglucose and ADPglucose content when compared with controls. Tuber dry weight, starch content per plant and total yield of SuSy-overexpressing tubers increased significantly over those of control plants. In contrast, activities of enzymes directly involved in starch metabolism in SuSy-overexpressing tubers were normal when compared with controls. Transcriptomic analyses using POCI arrays and the MapMan software revealed that changes in SuSy activity affect the expression of genes involved in multiple biological processes, but not that of genes directly involved in starch metabolism. These analyses also revealed a reverse correlation between the expressions of acid invertase and SuSy-encoding genes, indicating that the balance between SuSy- and acid invertase-mediated sucrolytic pathways is a major determinant of starch accumulation in potato tubers. Results presented in this work show that SuSy strongly determines the intracellular levels of UDPglucose, ADPglucose and starch, and total yield in potato tubers. We also show that enhancement of SuSy activity represents a useful strategy for increasing starch accumulation and yield in potato tubers.</abstract><cop>Japan</cop><pub>Oxford University Press</pub><pmid>19608713</pmid><doi>10.1093/pcp/pcp108</doi><tpages>12</tpages></addata></record>
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subjects ACTIVIDAD ENZIMATICA
ACTIVITE ENZYMATIQUE
ALMIDON
AMIDON
BIOSINTESIS
BIOSYNTHESE
BIOSYNTHESIS
Carbohydrate metabolism
CROP YIELD
ENZYME ACTIVITY
Gene Expression Profiling
Gene Expression Regulation, Plant
Glucose - analysis
Glucose - biosynthesis
Glucosyltransferases - genetics
Glucosyltransferases - metabolism
Oligonucleotide Array Sequence Analysis
Plant Proteins - genetics
Plant Proteins - metabolism
Plant Tubers - enzymology
Plant Tubers - genetics
PLANTAS TRANSGENICAS
PLANTE TRANSGENIQUE
Plants, Genetically Modified - enzymology
Plants, Genetically Modified - genetics
RENDEMENT DES CULTURES
RENDIMIENTO DE CULTIVOS
RNA, Plant - genetics
SACCHAROSE
SOLANUM TUBEROSUM
Solanum tuberosum - enzymology
Solanum tuberosum - genetics
STARCH
Starch - analysis
Starch - biosynthesis
SUCROSA
SUCROSE
TRANSGENIC PLANTS
title Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield
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