Dietary Recommendations for Children and Adolescents: A Guide for Practitioners

Since the American Heart Association last presented nutrition guidelines for children, significant changes have occurred in the prevalence of cardiovascular risk factors and nutrition behaviors in children. Overweight has increased, whereas saturated fat and cholesterol intake have decreased, at lea...

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Veröffentlicht in:	Pediatrics (Evanston) 2006-02, Vol.117 (2), p.544-559
Hauptverfasser:	American Heart Association, Gidding, Samuel S, Dennison, Barbara A, Birch, Leann L, Daniels, Stephen R, Gilman, Matthew W, Lichtenstein, Alice H, Rattay, Karyl Thomas, Steinberger, Julia, Stettler, Nicolas, Van Horn, Linda
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescent Nutritional Physiological Phenomena Analysis Biological and medical sciences Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - prevention & control Child Child Nutritional Physiological Phenomena Child, Preschool Children & youth Diet Diseases of the digestive system General aspects Humans Infant Infant, Newborn Medical sciences Nutrition Nutritional Requirements Pediatrics Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) Requirements Risk factors Teenagers
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