Determinants of Low-fat Eating Behaviors among Midlife African American Women

Abstract Objective The purpose of this study was to explore midlife African American women's low-fat eating habits in the context of health attitudes, social support, and food preferences. Design A cross-sectional design was used. Settings One Midwestern and 1 national African American women�...

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Veröffentlicht in:	Journal of nutrition education and behavior 2009-09, Vol.41 (5), p.327-333
Hauptverfasser:	Evans, Gina L., PhD, McNeil, Lorna H., PhD, Laufman, Larry, PhD, Bowman, Sharon L., PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults African American women African Americans African Americans - psychology African Americans - statistics & numerical data Attitude Measures Attitude to Health Behavior Change Criticism Cross-Sectional Studies Diet Diet, Fat-Restricted - psychology Dietetics Eating Habits Educational Attainment Educational Status family relations Female Females food choices Food Preferences - psychology Gastroenterology and Hepatology health attitudes, social support Health Behavior health beliefs Humans Internal Medicine interpersonal relationships Intervention low fat diet low-fat eating Measures (Individuals) Middle age Middle Aged middle-aged adults midlife Multiple Regression Analysis Nutrition Peer Influence peers Predictor Variables psychosocial factors Regression Analysis Social Support Social Support Groups Women Women's Health
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