Characteristics of protein partitioning in an aqueous micellar-gel system

Partitioning of proteins has been studied experimentally in a system combining a gel‐bead phase and a nonionic micellar phase. The micellar phase consists of cylindrically shaped micelles, which are completely excluded from the gel‐bead phase. Partitioning of single‐component protein solutions (myog...

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Veröffentlicht in:	Biotechnology and bioengineering 2006-02, Vol.93 (2), p.355-360
Hauptverfasser:	van den Broeke, L.J.P., van Roosmalen, D., Dohmen-Speelmans, M.P.J., Dietz, C.H.J.T., van der Wielen, L.A.M., Keurentjes, J.T.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	aqueous micellar-gel systems Biological and medical sciences Biotechnology Complex Mixtures - chemistry excluded-volume interactions Fundamental and applied biological sciences. Psychology Gels Methods. Procedures. Technologies Micelles Microspheres nonionic surfactant Others protein purification Proteins Proteins - chemistry Proteins - isolation & purification sephacryl large pore gel size exclusion Surfactants Temperature Various methods and equipments Water - chemistry
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