Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)

Much attention has been focused on food that may be beneficial in preventing diet-induced body fat accumulation and possibly reduce the risk of diabetes and heart disease. Cornelian cherries (Cornus mas) are used in the preparation of beverages in Europe and also to treat diabetes-related disorders...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-01, Vol.54 (1), p.243-248
Hauptverfasser:	Jayaprakasam, Bolleddula, Olson, L. Karl, Schutzki, Robert E, Tai, Mei-Hui, Nair, Muraleedharan G
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals anthocyanins Anthocyanins - administration & dosage Biological and medical sciences cherries Cornus - chemistry Cornus mas Dietary Fats - administration & dosage Feeding. Feeding behavior Fruit - chemistry Fundamental and applied biological sciences. Psychology Glucose Intolerance - prevention & control glucose tolerance high fat diet insulin Insulin - blood lipids Lipids - analysis liver Liver - chemistry Male Mice Mice, Inbred C57BL obesity Obesity - prevention & control oral administration triacylglycerols Triglycerides - analysis Triterpenes - administration & dosage Ursolic Acid Vertebrates: anatomy and physiology, studies on body, several organs or systems
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