Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits

Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxi...

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Veröffentlicht in:	Acta Poloniae pharmaceutica 2009-07, Vol.66 (4), p.399-408
Hauptverfasser:	Burdulis, Deividas, Sarkinas, Antanas, Jasutiené, Ina, Stackevicené, Elicija, Nikolajevas, Laurynas, Janulis, Valdimaras
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Anti-Infective Agents - pharmacology Antioxidants - pharmacology Blueberry Plants - chemistry Chromatography, High Pressure Liquid Fruit - chemistry Microbial Sensitivity Tests
Online-Zugang:	Volltext
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