Variation in umami perception and in candidate genes for the umami receptor in mice and humans

The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5'-monophosphate and guanosine 5'-monophosphate. There is evidence that a heterodimeric G protein-coupled receptor, which consists of the T1R1...

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Veröffentlicht in:	The American journal of clinical nutrition 2009-09, Vol.90 (3S), p.764S-769S
Hauptverfasser:	Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo
Format:	Artikel
Sprache:	eng
Schlagworte:	alleles animal models Animals binding sites bioassays Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology G-proteins gene expression Genes Genetic Variation human physiology Humans men Mice monosodium glutamate Perceptions Polymorphism Polymorphism, Single Nucleotide Proteins Receptors, G-Protein-Coupled - genetics Receptors, G-Protein-Coupled - physiology Receptors, Metabotropic Glutamate - genetics Receptors, Metabotropic Glutamate - physiology Rodents sensory receptors signal transduction Sodium Sodium Glutamate strain differences Taste Taste - genetics Taste - physiology Taste Perception - genetics Taste Perception - physiology taste sensitivity umami Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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