Laccase production by Monotospora sp., an endophytic fungus in Cynodon dactylon
The effects of the carbon and nitrogen sources, initial pH and incubation temperature on laccase production by the endophytic fungus Monotospora sp. were evaluated. The optimal temperature and initial pH for laccase production by Monotospora sp. in submerged culture were found to be 30 °C and 8.5, r...
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| Veröffentlicht in: | Bioresource technology 2006-03, Vol.97 (5), p.786-789 |
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| creator | Wang, J.W. Wu, J.H. Huang, W.Y. Tan, R.X. |
| description | The effects of the carbon and nitrogen sources, initial pH and incubation temperature on laccase production by the endophytic fungus
Monotospora sp. were evaluated. The optimal temperature and initial pH for laccase production by
Monotospora sp. in submerged culture were found to be 30
°C and 8.5, respectively. Maltose (2
g
l
−1) and ammonium tartrate (10
g
l
−1) were the most suitable carbon and nitrogen source for laccase production. Under optimal culture medium, the maximum laccase activity was determined to be 13.55
U
ml
−1, which was approximately four times higher than that in basal medium. This is the first report on laccase production by an endophytic fungus. |
| doi_str_mv | 10.1016/j.biortech.2005.03.025 |
| format | Article |
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Monotospora sp. were evaluated. The optimal temperature and initial pH for laccase production by
Monotospora sp. in submerged culture were found to be 30
°C and 8.5, respectively. Maltose (2
g
l
−1) and ammonium tartrate (10
g
l
−1) were the most suitable carbon and nitrogen source for laccase production. Under optimal culture medium, the maximum laccase activity was determined to be 13.55
U
ml
−1, which was approximately four times higher than that in basal medium. This is the first report on laccase production by an endophytic fungus.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2005.03.025</identifier><identifier>PMID: 16006124</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Ascomycota - enzymology ; Biological and medical sciences ; Bioreactors ; Biotechnology ; Carbon - analysis ; Cynodon - microbiology ; Endophytic fungus ; Fundamental and applied biological sciences. Psychology ; Hydrogen-Ion Concentration ; Laccase - biosynthesis ; Laccase production ; Maltose ; Monotospora sp ; Nitrogen - analysis ; Submerged cultures ; Tartrates ; Temperature</subject><ispartof>Bioresource technology, 2006-03, Vol.97 (5), p.786-789</ispartof><rights>2005 Elsevier Ltd</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396t-d83f43a23429a56df94272788554462db51b0fe1550c6c7c6f75c8886ffe03a53</citedby><cites>FETCH-LOGICAL-c396t-d83f43a23429a56df94272788554462db51b0fe1550c6c7c6f75c8886ffe03a53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.biortech.2005.03.025$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17508908$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16006124$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, J.W.</creatorcontrib><creatorcontrib>Wu, J.H.</creatorcontrib><creatorcontrib>Huang, W.Y.</creatorcontrib><creatorcontrib>Tan, R.X.</creatorcontrib><title>Laccase production by Monotospora sp., an endophytic fungus in Cynodon dactylon</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>The effects of the carbon and nitrogen sources, initial pH and incubation temperature on laccase production by the endophytic fungus
Monotospora sp. were evaluated. The optimal temperature and initial pH for laccase production by
Monotospora sp. in submerged culture were found to be 30
°C and 8.5, respectively. Maltose (2
g
l
−1) and ammonium tartrate (10
g
l
−1) were the most suitable carbon and nitrogen source for laccase production. Under optimal culture medium, the maximum laccase activity was determined to be 13.55
U
ml
−1, which was approximately four times higher than that in basal medium. This is the first report on laccase production by an endophytic fungus.</description><subject>Ascomycota - enzymology</subject><subject>Biological and medical sciences</subject><subject>Bioreactors</subject><subject>Biotechnology</subject><subject>Carbon - analysis</subject><subject>Cynodon - microbiology</subject><subject>Endophytic fungus</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrogen-Ion Concentration</subject><subject>Laccase - biosynthesis</subject><subject>Laccase production</subject><subject>Maltose</subject><subject>Monotospora sp</subject><subject>Nitrogen - analysis</subject><subject>Submerged cultures</subject><subject>Tartrates</subject><subject>Temperature</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEtv1DAUhS0EotPCX6i8gRUJ13b8yA40goI0qBtYW44f1KOMHeykUv49qWZQl6zu5jvnHn0I3RJoCRDx8dgOMZfZ24eWAvAWWAuUv0A7oiRraC_FS7SDXkCjOO2u0HWtRwBgRNLX6IoIAEFot0P3B2OtqR5PJbvFzjEnPKz4R055znXKxeA6tR-wSdgnl6eHdY4WhyX9XiqOCe_XlN2WccbO65jTG_QqmLH6t5d7g359_fJz_6053N99338-NJb1Ym6cYqFjhrKO9oYLF_qOSiqV4rzrBHUDJwMETzgHK6y0IkhulVIiBA_McHaD3p97t91_Fl9nfYrV-nE0yeelaiG5FJyyDRRn0JZca_FBTyWeTFk1Af2kUh_1P5X6SaUGpjeVW_D28mEZTt49xy7uNuDdBTDVmjEUk2ysz5zkoHpQG_fpzPnNx2P0RVcbfbLexeLtrF2O_9vyF96clOU</recordid><startdate>20060301</startdate><enddate>20060301</enddate><creator>Wang, J.W.</creator><creator>Wu, J.H.</creator><creator>Huang, W.Y.</creator><creator>Tan, R.X.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20060301</creationdate><title>Laccase production by Monotospora sp., an endophytic fungus in Cynodon dactylon</title><author>Wang, J.W. ; Wu, J.H. ; Huang, W.Y. ; Tan, R.X.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c396t-d83f43a23429a56df94272788554462db51b0fe1550c6c7c6f75c8886ffe03a53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Ascomycota - enzymology</topic><topic>Biological and medical sciences</topic><topic>Bioreactors</topic><topic>Biotechnology</topic><topic>Carbon - analysis</topic><topic>Cynodon - microbiology</topic><topic>Endophytic fungus</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrogen-Ion Concentration</topic><topic>Laccase - biosynthesis</topic><topic>Laccase production</topic><topic>Maltose</topic><topic>Monotospora sp</topic><topic>Nitrogen - analysis</topic><topic>Submerged cultures</topic><topic>Tartrates</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, J.W.</creatorcontrib><creatorcontrib>Wu, J.H.</creatorcontrib><creatorcontrib>Huang, W.Y.</creatorcontrib><creatorcontrib>Tan, R.X.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, J.W.</au><au>Wu, J.H.</au><au>Huang, W.Y.</au><au>Tan, R.X.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Laccase production by Monotospora sp., an endophytic fungus in Cynodon dactylon</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2006-03-01</date><risdate>2006</risdate><volume>97</volume><issue>5</issue><spage>786</spage><epage>789</epage><pages>786-789</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>The effects of the carbon and nitrogen sources, initial pH and incubation temperature on laccase production by the endophytic fungus
Monotospora sp. were evaluated. The optimal temperature and initial pH for laccase production by
Monotospora sp. in submerged culture were found to be 30
°C and 8.5, respectively. Maltose (2
g
l
−1) and ammonium tartrate (10
g
l
−1) were the most suitable carbon and nitrogen source for laccase production. Under optimal culture medium, the maximum laccase activity was determined to be 13.55
U
ml
−1, which was approximately four times higher than that in basal medium. This is the first report on laccase production by an endophytic fungus.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>16006124</pmid><doi>10.1016/j.biortech.2005.03.025</doi><tpages>4</tpages></addata></record> |
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| ispartof | Bioresource technology, 2006-03, Vol.97 (5), p.786-789 |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Ascomycota - enzymology Biological and medical sciences Bioreactors Biotechnology Carbon - analysis Cynodon - microbiology Endophytic fungus Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Laccase - biosynthesis Laccase production Maltose Monotospora sp Nitrogen - analysis Submerged cultures Tartrates Temperature |
| title | Laccase production by Monotospora sp., an endophytic fungus in Cynodon dactylon |
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