Role of TLR4 in allergic sensitization to food proteins in mice

Allergic sensitization to food proteins and other allergens is increasing in prevalence. One hypothesis for this increase is that the decreased rate of infections or exposure to microbial products leaves the immune system susceptible to inappropriate reactivity to innocuous antigens through the lack...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Allergy (Copenhagen) 2006-01, Vol.61 (1), p.64-71
Hauptverfasser:	Berin, M. C., Zheng, Y., Domaradzki, M., Li, X.‐M., Sampson, H. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - adverse effects Allergens - immunology Allergic diseases allergy Anaphylaxis - immunology Anaphylaxis - physiopathology Animals Biological and medical sciences cytokines Cytokines - biosynthesis Cytokines - immunology Disease Models, Animal Enzyme-Linked Immunosorbent Assay Food Hypersensitivity - immunology Fundamental and applied biological sciences. Psychology Fundamental immunology Hypersensitivity - immunology Hypersensitivity - physiopathology Immunization Immunopathology lipopolysaccharide Medical sciences Mice Mice, Inbred BALB C Mice, Inbred C3H mucosa Probability Reverse Transcriptase Polymerase Chain Reaction Sensitivity and Specificity Severity of Illness Index Statistics, Nonparametric Toll-Like Receptor 4 - immunology Toll-Like Receptor 4 - physiology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!