Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro

Obesity is a worldwide health concern and a well recognized predictor of premature mortality associated with a state of chronic inflammation. The objective was to evaluate the effect of soy protein hydrolysates (SPH) produced from different soybean genotypes by alcalase (SAH) or simulated gastrointe...

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Veröffentlicht in:	Molecular nutrition & food research 2009-08, Vol.53 (8), p.1007-1018
Hauptverfasser:	Martinez-Villaluenga, Cristina, Dia, Vermont P, Berhow, Mark, Bringe, Neal A, Gonzalez de Mejia, Elvira
Format:	Artikel
Sprache:	eng
Schlagworte:	3T3-L1 Cells Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Animals Antigens, Plant - pharmacology Biological and medical sciences Biomarkers Cyclooxygenase 2 Inhibitors - pharmacology Dinoprostone - biosynthesis Fatty Acid Synthases - genetics Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Genotype Globulins - pharmacology Glycine max - chemistry Inflammation Inflammation - prevention & control Lipid metabolism Lipid Metabolism - drug effects Lipoprotein Lipase - genetics Mice Nitric Oxide - biosynthesis Nitric Oxide Synthase Type II - antagonists & inhibitors Plant Proteins - analysis Seed Storage Proteins - pharmacology Soy protein hydrolysates Soybean Proteins - pharmacology β-conglycinin
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