Crystal structure of phenylacetic acid degradation protein PaaG from Thermus thermophilus HB8

Microbial degradation of phenylacetic acid proceeds via the hybrid pathway that includes formation of a coenzyme A thioester, ring hydroxylation, non‐oxygenolytic ring opening, and β‐oxidation‐like reactions. A phenylacetic acid degradation protein PaaG is a member of the crotonase superfamily, and...

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Veröffentlicht in:	Proteins, structure, function, and bioinformatics structure, function, and bioinformatics, 2009-09, Vol.76 (4), p.779-786
Hauptverfasser:	Kichise, Tomoyasu, Hisano, Tamao, Takeda, Kazuki, Miki, Kunio
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Bacterial Proteins - chemistry Catalytic Domain Crystallography, X-Ray degradation of aromatics Enoyl-CoA Hydratase - chemistry Enoyl-CoA Hydratase - metabolism hybrid catabolic pathway Models, Molecular Molecular Sequence Data non‐oxygenolytic ring opening Phenylacetates - metabolism Protein Conformation Sequence Alignment single catalytic residue the crotonase superfamily Thermus thermophilus - chemistry
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