Identification of the protein components displaying immunomodulatory activity in aged garlic extract

Traditionally, garlic ( Allium sativum L.; Alliaceae) has been known to boost the immune system. Aged garlic has more potent immunomodulatory effects than raw garlic. These effects have been attributed to the transformed organosulfur compounds; the identity of the immunomodulatory proteins in aged g...

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Veröffentlicht in:	Journal of ethnopharmacology 2009-07, Vol.124 (3), p.384-390
Hauptverfasser:	Chandrashekar, P.M., Venkatesh, Y.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	aged garlic Aged garlic extract Allium sativum Animals ASA I ASA II Biological and medical sciences Chromatography, Ion Exchange Coloring Agents Electrophoresis, Polyacrylamide Gel garlic Garlic - chemistry Garlic agglutinins gel electrophoresis General pharmacology Glycoproteins - metabolism Hemagglutination Tests Immunologic Factors - chemistry Immunologic Factors - pharmacology immunomodulators Immunomodulatory proteins Medical sciences Mice Mice, Inbred BALB C Mitogenic activity molecular weight organic sulfur compounds Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology plant proteins Plant Proteins - chemistry Plant Proteins - pharmacology Protein Binding quantitative analysis Rats Rats, Wistar Spleen - cytology Spleen - drug effects T-Lymphocytes - drug effects temporal variation Tetrazolium Salts Thiazoles
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