Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits

We investigated the properties of cacao liquor polyphenols (CLP), which have an antioxidative effect on low-density lipoprotein (LDL) and an anti-atherosclerotic effect in the spontaneous familial hypercholesterolemic model, the Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbit. After 6 months...

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Veröffentlicht in:	Atherosclerosis 2005-04, Vol.179 (2), p.237-246
Hauptverfasser:	Kurosawa, Tohru, Itoh, Fumi, Nozaki, Aiko, Nakano, Yoshihisa, Katsuda, Shin-ichiro, Osakabe, Naomi, Tsubone, Hirokazu, Kondo, Kazuo, Itakura, Hiroshige
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - pharmacology Antioxidation Arteriosclerosis - physiopathology Atherosclerosis Atherosclerosis (general aspects, experimental research) Biological and medical sciences Blood and lymphatic vessels Cacao - chemistry Cacao liquor polyphenols Cardiology. Vascular system Cardiovascular system Cholesterol, LDL - chemistry Cholesterol, LDL - metabolism Disease Models, Animal Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Female Flavonoids - pharmacology Hypercholesterolemia - complications Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbit Male Medical sciences Oxidation-Reduction Pharmacology. Drug treatments Phenols - pharmacology Plant Extracts - pharmacology Polyphenols Rabbits Vasodilator agents. Cerebral vasodilators
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