Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-...

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Veröffentlicht in:	British journal of nutrition 2009-08, Vol.102 (3), p.350-360
Hauptverfasser:	Kim, Jae Cheol, Mullan, Bruce P., Heo, Jung Min, Hansen, Christian F., Pluske, John R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid Amino acids Amino Acids - analysis Amino Acids - metabolism Ammonia - metabolism Animal Feed Animals Biological and medical sciences Colon - anatomy & histology Diet Digestion - physiology Energy Metabolism Fatty acids Fatty Acids, Volatile - biosynthesis Feeding. Feeding behavior Fermentation Fermentation - physiology Fundamental and applied biological sciences. Psychology Gastrointestinal tract Hogs Ileal digestibility Ileum - metabolism Intestinal Absorption - physiology Lupins Lupinus - genetics Male Metabolism and Metabolic Studies Nutrition research Particle Size Pigs Random Allocation Small intestine Species Specificity Swine Swine - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems
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