Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-...
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| Veröffentlicht in: | British journal of nutrition 2009-08, Vol.102 (3), p.350-360 |
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| creator | Kim, Jae Cheol Mullan, Bruce P. Heo, Jung Min Hansen, Christian F. Pluske, John R. |
| description | Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-tract apparent digestibility of dietary components in 63·5 (sd 7·28) kg pigs. While variety had no effect on total-tract apparent digestibility, decreasing particle size of lupins linearly increased total-tract apparent digestibility of crude protein of diets containing 350 g lupins per kg (P |
| doi_str_mv | 10.1017/S0007114508191231 |
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Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-tract apparent digestibility of dietary components in 63·5 (sd 7·28) kg pigs. While variety had no effect on total-tract apparent digestibility, decreasing particle size of lupins linearly increased total-tract apparent digestibility of crude protein of diets containing 350 g lupins per kg (P < 0·01). Expt 2 examined the effect of lupin particle size (567, 995, 1198, 1250 and 1304 μm) on digestion and fermentation characteristics in 29·8 (sd 2·9) kg pigs. Pigs were fed the respective diets ad libitum for the first 2 weeks and fed at three times maintenance energy level in the third week. Pigs were euthanised under sedation at 46·7 (sd 4·21) kg to collect digesta samples along the intestinal tract. Decreasing particle size increased apparent ileal and total-tract digestible N (P < 0·01) and the apparent and standardised ileal digestible AA content (P < 0·05– < 0·001) of lupins. Decreasing particle size of lupins linearly decreased the molar proportion of straight-chain volatile fatty acids (sum of acetic, propionic and butyric acids; VFAAPB), while branched-chain fatty acids (sum of valeric, caproic, isobutyric and isovaleric acids) were linearly increased (P < 0·001). The results demonstrated that particle size of lupins is a critical factor influencing nutrient, especially AA, utilisation efficiency and fermentation characteristics in the gastrointestinal tract of pigs.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114508191231</identifier><identifier>PMID: 19161639</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Amino acid ; Amino acids ; Amino Acids - analysis ; Amino Acids - metabolism ; Ammonia - metabolism ; Animal Feed ; Animals ; Biological and medical sciences ; Colon - anatomy & histology ; Diet ; Digestion - physiology ; Energy Metabolism ; Fatty acids ; Fatty Acids, Volatile - biosynthesis ; Feeding. Feeding behavior ; Fermentation ; Fermentation - physiology ; Fundamental and applied biological sciences. Psychology ; Gastrointestinal tract ; Hogs ; Ileal digestibility ; Ileum - metabolism ; Intestinal Absorption - physiology ; Lupins ; Lupinus - genetics ; Male ; Metabolism and Metabolic Studies ; Nutrition research ; Particle Size ; Pigs ; Random Allocation ; Small intestine ; Species Specificity ; Swine ; Swine - metabolism ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2009-08, Vol.102 (3), p.350-360</ispartof><rights>Copyright © The Authors 2009</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c512t-a5ca1b5e90eef51d34604dfba3f060af1d52946cdfe9e980ef82c4e5daad28663</citedby><cites>FETCH-LOGICAL-c512t-a5ca1b5e90eef51d34604dfba3f060af1d52946cdfe9e980ef82c4e5daad28663</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114508191231/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,777,781,27905,27906,55609</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21793781$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19161639$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, Jae Cheol</creatorcontrib><creatorcontrib>Mullan, Bruce P.</creatorcontrib><creatorcontrib>Heo, Jung Min</creatorcontrib><creatorcontrib>Hansen, Christian F.</creatorcontrib><creatorcontrib>Pluske, John R.</creatorcontrib><title>Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-tract apparent digestibility of dietary components in 63·5 (sd 7·28) kg pigs. While variety had no effect on total-tract apparent digestibility, decreasing particle size of lupins linearly increased total-tract apparent digestibility of crude protein of diets containing 350 g lupins per kg (P < 0·01). Expt 2 examined the effect of lupin particle size (567, 995, 1198, 1250 and 1304 μm) on digestion and fermentation characteristics in 29·8 (sd 2·9) kg pigs. Pigs were fed the respective diets ad libitum for the first 2 weeks and fed at three times maintenance energy level in the third week. Pigs were euthanised under sedation at 46·7 (sd 4·21) kg to collect digesta samples along the intestinal tract. Decreasing particle size increased apparent ileal and total-tract digestible N (P < 0·01) and the apparent and standardised ileal digestible AA content (P < 0·05– < 0·001) of lupins. Decreasing particle size of lupins linearly decreased the molar proportion of straight-chain volatile fatty acids (sum of acetic, propionic and butyric acids; VFAAPB), while branched-chain fatty acids (sum of valeric, caproic, isobutyric and isovaleric acids) were linearly increased (P < 0·001). The results demonstrated that particle size of lupins is a critical factor influencing nutrient, especially AA, utilisation efficiency and fermentation characteristics in the gastrointestinal tract of pigs.</description><subject>Amino acid</subject><subject>Amino acids</subject><subject>Amino Acids - analysis</subject><subject>Amino Acids - metabolism</subject><subject>Ammonia - metabolism</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Colon - anatomy & histology</subject><subject>Diet</subject><subject>Digestion - physiology</subject><subject>Energy Metabolism</subject><subject>Fatty acids</subject><subject>Fatty Acids, Volatile - biosynthesis</subject><subject>Feeding. Feeding behavior</subject><subject>Fermentation</subject><subject>Fermentation - physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastrointestinal tract</subject><subject>Hogs</subject><subject>Ileal digestibility</subject><subject>Ileum - metabolism</subject><subject>Intestinal Absorption - physiology</subject><subject>Lupins</subject><subject>Lupinus - genetics</subject><subject>Male</subject><subject>Metabolism and Metabolic Studies</subject><subject>Nutrition research</subject><subject>Particle Size</subject><subject>Pigs</subject><subject>Random Allocation</subject><subject>Small intestine</subject><subject>Species Specificity</subject><subject>Swine</subject><subject>Swine - metabolism</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkd1u1DAQhSMEokvhAbhBFhLcBfyTOMklFHZBqoRQy3U0a4-3LokTbK9EeSSekgm7aiUQ4soazzdHZ-YUxVPBXwkumtcXnPNGiKrmreiEVOJesRJVU5dSa3m_WC3tcumfFI9SuqayFbx7WJwQrYVW3ar4-Q5NREg-7Jj1mCHesBli9mZAlvwPZJNjw372ITEffqOYGMzEYMjMDwgDg9GHiYHxljR2mLLf-sHnGwbBMhgyxsQcxpEmIPspMHMFEQz9e2LNoszyFbIdpBwnH_IiEUg4L9TiYPa79Lh44GBI-OT4nhZf1u8vzz6U5582H8_enJemFjKXUBsQ2xo7juhqYVWleWXdFpTjmoMTtpZdpY112GHXcnStNBXWFsDKVmt1Wrw86M5x-rYnK_3ok8FhgIDTPvW6qQWdUf0XlFxKTZcm8Pkf4PW0j7QgMUK1quFVS5A4QCZOKUV0_Rz9SHn0gvdL3P1fcdPMs6PwfjuivZs45kvAiyMAycDgIgTj0y0nRdOppl2EygNHgeD32z7Er7Suaupebz73b9v1hvOLy35NvDqahXEbvd3h3Ur_tvsL5mbU1g</recordid><startdate>20090814</startdate><enddate>20090814</enddate><creator>Kim, Jae Cheol</creator><creator>Mullan, Bruce P.</creator><creator>Heo, Jung Min</creator><creator>Hansen, Christian F.</creator><creator>Pluske, John R.</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20090814</creationdate><title>Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs</title><author>Kim, Jae Cheol ; Mullan, Bruce P. ; Heo, Jung Min ; Hansen, Christian F. ; Pluske, John R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c512t-a5ca1b5e90eef51d34604dfba3f060af1d52946cdfe9e980ef82c4e5daad28663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Amino acid</topic><topic>Amino acids</topic><topic>Amino Acids - analysis</topic><topic>Amino Acids - metabolism</topic><topic>Ammonia - metabolism</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Colon - anatomy & histology</topic><topic>Diet</topic><topic>Digestion - physiology</topic><topic>Energy Metabolism</topic><topic>Fatty acids</topic><topic>Fatty Acids, Volatile - biosynthesis</topic><topic>Feeding. Feeding behavior</topic><topic>Fermentation</topic><topic>Fermentation - physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastrointestinal tract</topic><topic>Hogs</topic><topic>Ileal digestibility</topic><topic>Ileum - metabolism</topic><topic>Intestinal Absorption - physiology</topic><topic>Lupins</topic><topic>Lupinus - genetics</topic><topic>Male</topic><topic>Metabolism and Metabolic Studies</topic><topic>Nutrition research</topic><topic>Particle Size</topic><topic>Pigs</topic><topic>Random Allocation</topic><topic>Small intestine</topic><topic>Species Specificity</topic><topic>Swine</topic><topic>Swine - metabolism</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Jae Cheol</creatorcontrib><creatorcontrib>Mullan, Bruce P.</creatorcontrib><creatorcontrib>Heo, Jung Min</creatorcontrib><creatorcontrib>Hansen, Christian F.</creatorcontrib><creatorcontrib>Pluske, John R.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Jae Cheol</au><au>Mullan, Bruce P.</au><au>Heo, Jung Min</au><au>Hansen, Christian F.</au><au>Pluske, John R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2009-08-14</date><risdate>2009</risdate><volume>102</volume><issue>3</issue><spage>350</spage><epage>360</epage><pages>350-360</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-tract apparent digestibility of dietary components in 63·5 (sd 7·28) kg pigs. While variety had no effect on total-tract apparent digestibility, decreasing particle size of lupins linearly increased total-tract apparent digestibility of crude protein of diets containing 350 g lupins per kg (P < 0·01). Expt 2 examined the effect of lupin particle size (567, 995, 1198, 1250 and 1304 μm) on digestion and fermentation characteristics in 29·8 (sd 2·9) kg pigs. Pigs were fed the respective diets ad libitum for the first 2 weeks and fed at three times maintenance energy level in the third week. Pigs were euthanised under sedation at 46·7 (sd 4·21) kg to collect digesta samples along the intestinal tract. Decreasing particle size increased apparent ileal and total-tract digestible N (P < 0·01) and the apparent and standardised ileal digestible AA content (P < 0·05– < 0·001) of lupins. Decreasing particle size of lupins linearly decreased the molar proportion of straight-chain volatile fatty acids (sum of acetic, propionic and butyric acids; VFAAPB), while branched-chain fatty acids (sum of valeric, caproic, isobutyric and isovaleric acids) were linearly increased (P < 0·001). The results demonstrated that particle size of lupins is a critical factor influencing nutrient, especially AA, utilisation efficiency and fermentation characteristics in the gastrointestinal tract of pigs.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>19161639</pmid><doi>10.1017/S0007114508191231</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | British journal of nutrition, 2009-08, Vol.102 (3), p.350-360 |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry; Cambridge University Press Journals Complete |
| subjects | Amino acid Amino acids Amino Acids - analysis Amino Acids - metabolism Ammonia - metabolism Animal Feed Animals Biological and medical sciences Colon - anatomy & histology Diet Digestion - physiology Energy Metabolism Fatty acids Fatty Acids, Volatile - biosynthesis Feeding. Feeding behavior Fermentation Fermentation - physiology Fundamental and applied biological sciences. Psychology Gastrointestinal tract Hogs Ileal digestibility Ileum - metabolism Intestinal Absorption - physiology Lupins Lupinus - genetics Male Metabolism and Metabolic Studies Nutrition research Particle Size Pigs Random Allocation Small intestine Species Specificity Swine Swine - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs |
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