effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

The only treatment for coeliac disease is lifelong adherence to a gluten-free diet. Several studies have reported nutritional deficiencies in individuals on a gluten-free diet. The present study aimed to determine whether the nutritional profile of gluten-free diet could be improved through the use...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2009-08, Vol.22 (4), p.359-363
Hauptverfasser:	Lee, A.R, Ng, D.L, Dave, E, Ciaccio, E.J, Green, P.H.R
Format:	Artikel
Sprache:	eng
Schlagworte:	alternative grains Biological and medical sciences breads calcium celiac disease Diet Records Diet, Gluten-Free - standards diet-related diseases Dietary Carbohydrates - administration & dosage dietary fiber dietary minerals eating habits Edible Grain enriched foods Feeding. Feeding behavior flour food analysis food composition Fundamental and applied biological sciences. Psychology gluten-free diet gluten-free foods high fiber diet high fibre gluten-free bread Humans iron meals (menu) nutrient content nutrient intake nutritional adequacy nutritional composition Nutritive Value oats Oryza sativa quinoa grain Retrospective Studies snacks Starch - administration & dosage Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin B complex
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