Leaf starch degradation comes out of the shadows

During the day, plants accumulate starch in their leaves as an energy source for the coming night. Based on recent findings, the prevailing view of how the transitory starch is remobilized needs considerable revision. Analyses of transgenic and mutant plants demonstrate that plastidic glucan phospho...

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Veröffentlicht in:Trends in plant science 2005-03, Vol.10 (3), p.130-137
Hauptverfasser: Lloyd, James R., Kossmann, Jens, Ritte, Gerhard
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Ritte, Gerhard
description During the day, plants accumulate starch in their leaves as an energy source for the coming night. Based on recent findings, the prevailing view of how the transitory starch is remobilized needs considerable revision. Analyses of transgenic and mutant plants demonstrate that plastidic glucan phosphorylase is not required for normal starch breakdown and cast doubt on the presumed essential role of α-amylase but do show that β-amylase is important. Repression of the activity of a plastidic β-amylase, the export of its product (maltose) or further metabolism of maltose by a newly identified transglucosidase impairs starch degradation. Breakdown of particulate starch also depends on the activity of glucan–water dikinase, which phosphorylates glucosyl residues within the polymer.
doi_str_mv 10.1016/j.tplants.2005.01.001
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subjects alpha-Amylases - metabolism
amylases
Arabidopsis - genetics
Arabidopsis - metabolism
beta-Amylase - metabolism
biochemical pathways
Biological and medical sciences
carbohydrate metabolism
Darkness
Fundamental and applied biological sciences. Psychology
glucan-water dikinase
glucose
Glucose - metabolism
Light
literature reviews
maltose
Maltose - metabolism
Metabolism
oligosaccharides
Phenotype
Photosynthesis, respiration. Anabolism, catabolism
plant biochemistry
Plant Leaves - metabolism
plant physiology
Plant physiology and development
plant proteins
starch
Starch - metabolism
starch-debranching enzyme
transglucosidase
title Leaf starch degradation comes out of the shadows
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